Global Perspective of the Vitamin D Status of African-Caribbean Populations: A Systematic Review and Meta-analysis.
Global Perspective of the Vitamin D Status of African-Caribbean Populations: A Systematic Review and Meta-analysis.
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DOI:
10.1038/s41430-021-00980-9
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发表时间:
2022-04
影响因子:
4.7
通讯作者:
Lanham-New SA
中科院分区:
文献类型:
--
作者:
Vearing RM;Hart KH;Darling AL;Probst Y;Olayinka AS;Mendis J;Ribeiro H;Thakur S;Mendes M;Charlton K;Lanham-New SA
Vitamin D deficiency remains a global public health issue, particularly in minority ethnic groups. This review investigates the vitamin D status (as measured by 25(OH)D and dietary intake) of the African-Caribbean population globally. A systematic review was conducted by searching key databases (PUBMED, Web of Science, Scopus) from inception until October 2019. Search terms included ‘Vitamin D status’ and ‘African-Caribbean’. A random effects and fixed effects meta-analysis was performed by combining means and standard error of the mean. The search yielded 19 papers that included n = 5670 African-Caribbean participants from six countries. A meta-analysis found this population to have sufficient (>50 nmol/L) 25(OH)D levels at 67.8 nmol/L, 95% CI (57.9, 7.6) but poor dietary intake of vitamin D at only 3.0 µg/day, 95% CI (1.67,4.31). For those living at low latitudes ‘insufficient’ (as defined by study authors) 25(OH)D levels were found only in participants with type 2 diabetes and in those undergoing haemodialysis. Suboptimal dietary vitamin D intake (according to the UK recommended nutrient intake of 10 µg/day) was reported in all studies at high latitudes. Studies at lower latitudes, with lower recommended dietary intakes (Caribbean recommended dietary intake: 2.5 µg/day) found ‘sufficient’ intake in two out of three studies. 25(OH)D sufficiency was found in African-Caribbean populations at lower latitudes. However, at higher latitudes, 25(OH)D deficiency and low dietary vitamin D intake was prevalent.
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影响因子:
4.5
作者:
Herzog R;Álvarez-Pasquin MJ;Díaz C;Del Barrio JL;Estrada JM;Gil Á
通讯作者:
Gil Á
影响因子:
1.8
作者:
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通讯作者:
Thompson, Janice L.
影响因子:
4.2
作者:
Kramer, Holly;Camacho, Pauline;Durazo-Arvizu, Ramon
通讯作者:
Durazo-Arvizu, Ramon
影响因子:
2.6
作者:
McGhie, T. K.;DeCeulaer, K.;Lee, M. G.
通讯作者:
Lee, M. G.
影响因子:
2.2
作者:
Ford, Loretta;Graham, Valerie;Berg, Jonathan
通讯作者:
Berg, Jonathan