Soymorphin-5, a soy-derived μ-opioid peptide, decreases glucose and triglyceride levels through activating adiponectin and PPARα systems in diabetic KKAy mice.
Soymorphin-5, a soy-derived μ-opioid peptide, decreases glucose and triglyceride levels through activating adiponectin and PPARα systems in diabetic KKAy mice.
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Soymorphin-5 是一种源自大豆的 μ-阿片肽,通过激活糖尿病 KKAy 小鼠的脂联素和 PPARα 系统来降低葡萄糖和甘油三酯水平。
DOI:
10.1152/ajpendo.00161.2011
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发表时间:
2012
期刊:
影响因子:
--
通讯作者:
Kousaku Ohinata
中科院分区:
文献类型:
--
作者:
Yuko Yamada;A. Muraki;M. Oie;Norimasa Kanegawa;A. Oda;Yurina Sawashi;Kentaro Kaneko;M. Yoshikawa;T. Goto;N. Takahashi;T. Kawada;Kousaku Ohinata
Soymorphin-5 (YPFVV) derived from soybean β-conglycinin β-subunit is a μ-opioid agonist peptide having anxiolytic-like activity. Here, we show that soymorphin-5 improves glucose and lipid metabolism after long-term oral administration to KKAy mice, a type 2 diabetes model animal. Soymorphin-5 inhibited hyperglycemia without an increase in plasma insulin levels in KKAy mice. Soymorphin-5 also decreased plasma and liver triglyceride (TG) levels and liver weight, suggesting that soymorphin-5 improved lipid metabolism. Soymorphin-5 increased plasma adiponectin concentration and liver mRNA expression of AdipoR2, a subtype of adiponectin receptor that is involved in stimulating the peroxisome proliferator-activated receptor (PPAR)α pathway and fatty acid β-oxidation. The expressions of the mRNA of PPARα and its target genes acyl-CoA oxidase, carnitine palmitoyltransferase 1 A, and uncoupling protein-2, in the liver were also increased after oral administration of soymorphin-5. Furthermore, des-Tyr-soymorphin-5 (PFVV) without μ-opioid and anxiolytic-like activities did not decrease blood glucose levels in KKAy mice. These results suggest that μ-opioid peptide soymorphin-5 improves glucose and lipid metabolism via activation of the adiponectin and PPARα system and subsequent increases of β-oxidation and energy expenditure in KKAy mice.
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影响因子:
3.5
作者:
Takahashi, N;Kawada, T;Fushiki, T
通讯作者:
Fushiki, T
影响因子:
--
作者:
N. Ueno;A. Asakawa;Yoshiko Satoh;A. Inui
通讯作者:
A. Inui
影响因子:
3.5
作者:
Kousaku Ohinata;Kuniko Takagi;Kyoko Biyajima;Y. Fujiwara;S. Fukumoto;N. Eguchi;Y. Urade;A. Asakawa;M. Fujimiya;A. Inui;M. Yoshikawa
通讯作者:
Kousaku Ohinata;Kuniko Takagi;Kyoko Biyajima;Y. Fujiwara;S. Fukumoto;N. Eguchi;Y. Urade;A. Asakawa;M. Fujimiya;A. Inui;M. Yoshikawa
影响因子:
1.6
作者:
Moriyama, T;Kishimoto, K;Maebuchi, M
通讯作者:
Maebuchi, M
影响因子:
--
作者:
Kanazawa I;Yamaguchi T;Yano S;Yamauchi M;Yamamoto M;Sugimoto T
通讯作者:
Sugimoto T