Social foraging in vampire bats is predicted by long-term cooperative relationships.
Social foraging in vampire bats is predicted by long-term cooperative relationships.
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吸血蝙蝠的社会觅食是由长期的合作关系预测的。
DOI:
10.1371/journal.pbio.3001366
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发表时间:
2021-09
期刊:
影响因子:
9.8
通讯作者:
Carter GG
中科院分区:
文献类型:
--
作者:
Ripperger SP;Carter GG
Stable social bonds in group-living animals can provide greater access to food. A striking example is that female vampire bats often regurgitate blood to socially bonded kin and nonkin that failed in their nightly hunt. Food-sharing relationships form via preferred associations and social grooming within roosts. However, it remains unclear whether these cooperative relationships extend beyond the roost. To evaluate if long-term cooperative relationships in vampire bats play a role in foraging, we tested if foraging encounters measured by proximity sensors could be explained by wild roosting proximity, kinship, or rates of co-feeding, social grooming, and food sharing during 21 months in captivity. We assessed evidence for 6 hypothetical scenarios of social foraging, ranging from individual to collective hunting. We found that closely bonded female vampire bats departed their roost separately, but often reunited far outside the roost. Repeating foraging encounters were predicted by within-roost association and histories of cooperation in captivity, even when accounting for kinship. Foraging bats demonstrated both affiliative and competitive interactions with different social calls linked to each interaction type. We suggest that social foraging could have implications for social evolution if “local” within-roost cooperation and “global” outside-roost competition enhances fitness interdependence between frequent roostmates. A combination of captive experiments and proximity sensing in the wild show that social bonds in vampire bats that are typically defined by cooperative interactions within the roost also extend beyond the roost and may provide benefits during foraging.
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影响因子:
2.5
作者:
Carter, Gerald G.;Wilkinson, Gerald S.
通讯作者:
Wilkinson, Gerald S.
DOI:
10.1098/rspb.2012.2573
发表时间:
2013-02-22
影响因子:
4.7
作者:
Carter, Gerald G.;Wilkinson, Gerald S.
通讯作者:
Wilkinson, Gerald S.
影响因子:
9.2
作者:
Carter, Gerald G.;Farine, Damien R.;Page, Rachel A.
通讯作者:
Page, Rachel A.
影响因子:
9.2
作者:
Firth, Josh A.;Voelkl, Bernhard;Sheldon, Ben C.
通讯作者:
Sheldon, Ben C.
影响因子:
9.2
作者:
Borgeaud, Christele;Bshary, Redouan
通讯作者:
Bshary, Redouan