Investigating the Use of SARS-CoV-2 (COVID-19) Odor Expression as a Non-Invasive Diagnostic Tool-Pilot Study.
Investigating the Use of SARS-CoV-2 (COVID-19) Odor Expression as a Non-Invasive Diagnostic Tool-Pilot Study.
复制标题
DOI:
10.3390/diagnostics13040707
复制
发表时间:
2023-02-13
期刊:
影响因子:
3.6
通讯作者:
Furton, Kenneth G. G.
中科院分区:
文献类型:
--
作者:
Crespo-Cajigas, Janet;Gokool, Vidia A. A.;Torres, Andrea Ramirez;Forsythe, Liam;Abella, Benjamin S. S.;Holness, Howard K. K.;Johnson, Alan T. Charlie;Postrel, Richard;Furton, Kenneth G. G.
关键词:
Since the beginning of the COVID-19 pandemic, there has been enormous interest in the development of measures that would allow for the swift detection of the disease. The rapid screening and preliminary diagnosis of SARS-CoV-2 infection allow for the instant identification of possibly infected individuals and the subsequent mitigation of the disease spread. Herein, the detection of SARS-CoV-2-infected individuals was explored using noninvasive sampling and low-preparatory-work analytical instrumentation. Hand odor samples were obtained from SARS-CoV-2-positive and -negative individuals. The volatile organic compounds (VOCs) were extracted from the collected hand odor samples using solid phase microextraction (SPME) and analyzed using gas chromatography coupled with mass spectrometry (GC-MS). Sparse partial least squares discriminant analysis (sPLS-DA) was used to develop predictive models using the suspected variant sample subsets. The developed sPLS-DA models performed moderately (75.8% (±0.4) accuracy, 81.8% sensitivity, 69.7% specificity) at distinguishing between SARS-CoV-2-positive and negative -individuals based on the VOC signatures alone. Potential markers for distinguishing between infection statuses were preliminarily acquired using this multivariate data analysis. This work highlights the potential of using odor signatures as a diagnostic tool and sets the groundwork for the optimization of other rapid screening sensors such as e-noses or detection canines.
登录
查看更多内容
影响因子:
8.4
作者:
Bordbar, Mohammad Mahdi;Samadinia, Hosein;Hajian, Ali;Sheini, Azarmidokht;Safaei, Elham;Aboonajmi, Jasem;Arduini, Fabiana;Sharghi, Hashem;Hashemi, Pegah;Khoshsafar, Hosein;Ghanei, Mostafa;Bagheri, Hasan
通讯作者:
Bagheri, Hasan
影响因子:
2.2
作者:
Gokool, Vidia A.;Holness, Howard K.;Furton, Kenneth G.
通讯作者:
Furton, Kenneth G.
影响因子:
3.8
作者:
Lamote, Kevin;Janssens, Eline;van Meerbeeck, Jan P.
通讯作者:
van Meerbeeck, Jan P.
影响因子:
4.4
作者:
Fernandes Q;Inchakalody VP;Merhi M;Mestiri S;Taib N;Moustafa Abo El-Ella D;Bedhiafi T;Raza A;Al-Zaidan L;Mohsen MO;Yousuf Al-Nesf MA;Hssain AA;Yassine HM;Bachmann MF;Uddin S;Dermime S
通讯作者:
Dermime S
影响因子:
2.2
作者:
Curran, Allison M.;Prada, Paola A.;Furton, Kenneth G.
通讯作者:
Furton, Kenneth G.