Discriminating cell line specific features of antibiotic-resistant strains of Escherichia coli from Raman spectra via machine learning analysis.
Discriminating cell line specific features of antibiotic-resistant strains of Escherichia coli from Raman spectra via machine learning analysis.
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通过机器学习分析从拉曼光谱中鉴别大肠杆菌耐药菌株的细胞系特异性特征。
DOI:
10.1002/jbio.202100274
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发表时间:
2022-07
影响因子:
2.8
通讯作者:
Cicerone, Marcus T.
中科院分区:
文献类型:
--
作者:
Zahn, Jessica;Germond, Arno;Lundgren, Alice Y.;Cicerone, Marcus T.
关键词:
While Raman spectroscopy can provide label-free discrimination between highly similar biological species, the discrimination is often marginal, and optimal use of spectral information is imperative. Here we compare two machine learning models, an Artificial Neural Network and a Support Vector Machine for discriminating between Raman spectra of eleven bacterial mutants of Escherichia coli MDS42. While we find that both models discriminate the eleven bacterial strains with similarly high accuracy, sensitivity, and specificity, it is clear that the models form different class boundaries. By extracting strain-specific (and function-specific) spectral features utilized by the models, we find that both models utilize a small subset of high intensity peaks while separate subsets of lower intensity peaks are utilized by only one method or the other. This analysis highlights the need for methods to use the complete spectral information more effectively, beginning with a better understanding of the distinct information gained from each model. Here we compare the performance two machine learning models used to classify Raman spectra of eleven bacterial mutants of Escherichia coli MDS42. We discuss model performance in terms of the number of features and training samples present in the dataset as well as the strain-specific spectral features emphasized by each model, which we extract.
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影响因子:
35
作者:
通讯作者:
--
影响因子:
5.9
作者:
Germond A;Ichimura T;Horinouchi T;Fujita H;Furusawa C;Watanabe TM
通讯作者:
Watanabe TM
影响因子:
3.4
作者:
Chan, JW;Taylor, DS;Huser, T
通讯作者:
Huser, T
影响因子:
4.2
作者:
Fan, Xiaqiong;Ming, Wen;Lu, Hongmei
通讯作者:
Lu, Hongmei
影响因子:
7.4
作者:
Germond, Arno;Panina, Yulia;Watanabe, Tomonobu M.
通讯作者:
Watanabe, Tomonobu M.