The Phosphoproteomic Response of Okra (Abelmoschus esculentus L.) Seedlings to Salt Stress
The Phosphoproteomic Response of Okra (Abelmoschus esculentus L.) Seedlings to Salt Stress
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黄秋葵幼苗对盐胁迫的磷酸化蛋白质组响应
DOI:
10.3390/ijms20061262
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发表时间:
2019-03
影响因子:
5.6
通讯作者:
Zhan Yihua
中科院分区:
文献类型:
--
作者:
Yu Chenliang;Wu Qinqfei;Sun Chendong;Tang Mengling;Sun Junwei;Zhan Yihua
Soil salinization is a major environmental stresses that seriously threatens land use efficiency and crop yields worldwide. Although the overall response of plants to NaCl has been well studied, the contribution of protein phosphorylation to the detoxification and tolerance of NaCl in okra (Abelmoschus esculentus L.) seedlings is unclear. The molecular bases of okra seedlings’ responses to 300 mM NaCl stress are discussed in this study. Using a combination of affinity enrichment, tandem mass tag (TMT) labeling and high-performance liquid chromatography–tandem mass spectrometry analysis, a large-scale phosphoproteome analysis was performed in okra. A total of 4341 phosphorylation sites were identified on 2550 proteins, of which 3453 sites of 2268 proteins provided quantitative information. We found that 91 sites were upregulated and 307 sites were downregulated in the NaCl/control comparison group. Subsequently, we performed a systematic bioinformatics analysis including gene ontology annotation, domain annotation, subcellular localization, and Kyoto Encyclopedia of Genes and Genomes pathway annotation. The latter revealed that the differentially expressed proteins were most strongly associated with ‘photosynthesis antenna proteins’ and ‘RNA degradation’. These differentially expressed proteins probably play important roles in salt stress responses in okra. The results should help to increase our understanding of the molecular mechanisms of plant post-translational modifications in response to salt stress.
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DOI:
10.1105/tpc.13.6.1467
发表时间:
2001-06
期刊:
The Plant cell
影响因子:
--
作者:
S. Peck;T. Nühse;Daniel Hess;Alejandro Iglesias;Frederick Meins;Thomas Boller
通讯作者:
S. Peck;T. Nühse;Daniel Hess;Alejandro Iglesias;Frederick Meins;Thomas Boller
影响因子:
8.8
作者:
Li Zheng;Li Meng;Li Xin;Xin Jianzeng;Wang Ying;Shen Qingwu W;Zhang Dequan
通讯作者:
Zhang Dequan
影响因子:
5.6
作者:
Xu X;Ji J;Ma X;Xu Q;Qi X;Chen X
通讯作者:
Chen X
影响因子:
5.6
作者:
Sun Huigai;Xia Bolin;Wang Xue;Gao Fei;Zhou Yijun
通讯作者:
Zhou Yijun
影响因子:
5.6
作者:
Maeda H;Song W;Sage T;Dellapenna D
通讯作者:
Dellapenna D