Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population.

Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population.
复制标题

DOI:
10.1016/j.cmet.2014.02.006
复制
发表时间:
2014-03-04
期刊:
影响因子:
29
通讯作者:
Longo VD
Longo VD
中科院分区:
生物学1区
文献类型:
--
作者:
Levine ME;Suarez JA;Brandhorst S;Balasubramanian P;Cheng CW;Madia F;Fontana L;Mirisola MG;Guevara-Aguirre J;Wan J;Passarino G;Kennedy BK;Wei M;Cohen P;Crimmins EM;Longo VD

文献摘要

参考文献

被引文献

相似文献

具有生长激素受体/IGF-1缺陷的小鼠和人类显示出与年龄相关的疾病的显著减少。由于蛋白质限制降低了GHR-IGF-1活性,我们研究了蛋白质摄入量和死亡率之间的联系。在18年随访期间,报告高蛋白质摄入的50-65岁受访者(n= 6,381)的总体死亡率增加了75%,癌症和糖尿病死亡率增加了4倍。如果蛋白质来源是植物性的,这些关联就会被消除或减弱。相反,在65岁以上的受访者中,高蛋白质摄入量与癌症和总体死亡率的降低有关。小鼠研究证实了高蛋白摄入量和GHR-IGF-1轴对乳腺癌和黑色素瘤的发病率和进展的影响,以及低蛋白饮食对老年人的不利影响。这些结果表明,在中年期间低蛋白质摄入量,然后在老年受试者中适度摄入蛋白质,可能会优化健康和长寿。
Mice and humans with Growth Hormone Receptor/IGF-1 deficiencies display major reductions in age-related diseases. Because protein restriction reduces GHR-IGF-1 activity, we examined links between protein intake and mortality. Respondents (n=6,381) aged 50–65 reporting high protein intake had a 75% increase in overall mortality and a 4-fold increase in cancer and diabetes mortality during an 18 year follow up period. These associations were either abolished or attenuated if the source of proteins was plant-based. Conversely, in respondents over age 65, high protein intake was associated with reduced cancer and overall mortality. Mouse studies confirmed the effect of high protein intake and the GHR-IGF-1 axis on the incidence and progression of breast and melanoma tumors, and also the detrimental effects of a low protein diet in the very old. These results suggest that low protein intake during middle age followed by moderate protein consumption in old subjects may optimize healthspan and longevity.
DOI: 10.1111/j.1474-9726.2008.00417.x
发表时间: 2008-10
期刊: Aging cell
影响因子: 7.8
作者:
Fontana L;Weiss EP;Villareal DT;Klein S;Holloszy JO
通讯作者: Holloszy JO
DOI: 10.1126/science.1173635
发表时间: 2009-07-10
期刊: Science (New York, N.Y.)
影响因子: --
作者:
Colman RJ;Anderson RM;Johnson SC;Kastman EK;Kosmatka KJ;Beasley TM;Allison DB;Cruzen C;Simmons HA;Kemnitz JW;Weindruch R
通讯作者: Weindruch R
DOI: 10.1093/gerona/62.4.352
发表时间: 2007-04-01
影响因子: 5.1
作者:
Ayala, Victoria;Naudi, Alba;Pamplona, Reinald
通讯作者: Pamplona, Reinald
DOI: 10.1093/jn/136.10.2594
发表时间: 2006-10-01
影响因子: 4.2
作者:
Blanton, Cynthia A.;Moshfegh, Alanna J.;Kretsch, Mary J.
通讯作者: Kretsch, Mary J.
DOI: 10.1093/geronj/45.4.b129
发表时间: 1990-07-01
期刊: JOURNALS OF GERONTOLOGY
影响因子: --
作者:
CHEN, TS;CURRIER, GJ;WABNER, CL
通讯作者: WABNER, CL