An ERP investigation of masked cross-script translation priming.
An ERP investigation of masked cross-script translation priming.
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DOI：
10.1016/j.brainres.2010.05.005
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发表时间：
2010-07-16
期刊：
影响因子：
2.9
通讯作者：
Grainger, Jonathan
中科院分区：
文献类型：
--
作者：
Hoshino, Noriko;Midgley, Katherine J.;Holcomb, Phillip J.;Grainger, Jonathan
采用掩蔽启动范式结合事件相关电位（ERPs）记录的方法，考察了两种不同脚本的交叉脚本翻译启动和重复启动的时程。日英双语者分别在第二语言（L2）英语和第一语言（L1）日语中完成了语义分类任务。目标之前是视觉呈现的相关（翻译等效/重复）或不相关的启动。结果表明，L2-L2重复启动、L1-L2翻译启动和L1-L1重复启动对N250和N400成分的波幅有显著影响，而L2-L1翻译启动对N250和N400成分的波幅无显著影响。L1-L1重复启动和L1-L2翻译启动在较早的100-200 ms时间窗内也存在启动效应。我们认为，在脚本跨素数和目标的变化提供了最佳的条件，素数的文字处理，因此产生非常快速的翻译启动效应时，素数在L1。
The time course of cross-script translation priming and repetition priming was examined in two different scripts using a combination of the masked priming paradigm with the recording of event-related potentials (ERPs). Japanese-English bilinguals performed a semantic categorization task in their second language (L2) English and in their first language (L1) Japanese. Targets were preceded by a visually presented related (translation equivalent/repeated) or unrelated prime. The results showed that the amplitudes of the N250 and N400 ERP components were significantly modulated for L2-L2 repetition priming, L1-L2 translation priming, and L1-L1 repetition priming, but not for L2-L1 translation priming. There was also evidence for priming effects in an earlier 100-200 ms time window for L1-L1 repetition priming and L1-L2 translation priming. We argue that a change in script across primes and targets provides optimal conditions for prime word processing, hence generating very fast-acting translation priming effects when primes are in L1.
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DOI：
10.1037/0278-7393.31.6.1340
发表时间：
2005-11-01
影响因子：
2.6
作者：
Duyck, W
通讯作者：
Duyck, W
DOI：
10.1037/0278-7393.23.5.1122
发表时间：
1997-09-01
影响因子：
2.6
作者：
Gollan, TH;Forster, KI;Frost, R
通讯作者：
Frost, R
DOI：
10.1016/j.cogbrainres.2005.01.003
发表时间：
2005-06-01
期刊：
COGNITIVE BRAIN RESEARCH
影响因子：
--
作者：
Holcomb, PJ;Reder, L;Grainger, J
通讯作者：
Grainger, J
影响因子：
3
作者：
GREENHOUSE, SW;GEISSER, S
通讯作者：
GEISSER, S
影响因子：
4.3
作者：
Jiang, N;Forster, KI
通讯作者：
Forster, KI