Anti-fatigue activities of polysaccharides extracted from Hericium erinaceus.
Anti-fatigue activities of polysaccharides extracted from Hericium erinaceus.
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DOI:
10.3892/etm.2014.2139
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发表时间:
2015-02
影响因子:
2.7
通讯作者:
Yu Z
中科院分区:
文献类型:
--
作者:
Liu J;DU C;Wang Y;Yu Z
Hericium erinaceus (HEP) is a notable medicinal fungus grown in China and other oriental countries. Polysaccharides from HEP have recently attracted considerable attention due to their numerous physiological activities. The objective of this study was to evaluate the anti-fatigue activity of HEP in a mouse model. After one week of acclimation, mice were randomly divided into four groups: a control group, a low-dose HEP-treated group, a moderate-dose HEP-treated group, and a high-dose HEP-treated group. The treated groups received HEP (50, 100 and 200 mg/kg, ig), while the control group received saline solution. Following treatment for 28 days, the mice performed a forced swimming test until they were exhausted, then the exhaustive swimming time was recorded along with certain biochemical parameters related to fatigue, including blood lactic acid (BLA), serum urea nitrogen (SUN), tissue glycogen, superoxide dismutase (SOD), glutathione peroxidase (GPx) and malondialdehyde (MDA). These results suggested that HEP has significant anti-fatigue activity by decreasing BLA, SUN and MDA content, as well as increasing tissue glycogen content and antioxidant enzyme activity. Based on these results, this study provided theoretical support for the application of HEP in the field of sports nutrition.
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影响因子:
--
作者:
Khan, Md Asaduzzaman;Tania, Mousumi;Rahman, Mohammad Mijanur
通讯作者:
Rahman, Mohammad Mijanur
DOI:
10.1155/2012/364741
发表时间:
2012
期刊:
Evidence-based complementary and alternative medicine : eCAM
影响因子:
--
作者:
Huang CC;Hsu MC;Huang WC;Yang HR;Hou CC
通讯作者:
Hou CC
影响因子:
3
作者:
Wang, Li;Zhang, Hua-Li;Yao, Zhi
通讯作者:
Yao, Zhi
DOI:
10.3923/rjmp.2012.37.46
发表时间:
2012-01-01
期刊:
Research Journal of Medicinal Plant
影响因子:
--
作者:
Prasad, M. P. V.;Farhath Khanum, Farhath Khanum;Khanum, F.
通讯作者:
Khanum, F.
影响因子:
7.2
作者:
Anand, T.;Kumar, G. Phani;Bawa, A. S.
通讯作者:
Bawa, A. S.