Gene Ontology Consortium: going forward.
Gene Ontology Consortium: going forward.
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DOI：
10.1093/nar/gku1179
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发表时间：
2015-01
影响因子：
14.9
通讯作者：
Gene Ontology Consortium
中科院分区：
文献类型：
--
作者：
Gene Ontology Consortium
基因本体论(GO；http://www.geneontology.org))是一个基于社区的生物信息学资源，它使用本体论来表示生物知识，提供关于基因产品功能的信息。在这里，我们描述了对本体的几个分支的改进和扩展，以及使我们能够更有效地传播GO并捕获来自研究社区的反馈的更新。基因本体论联盟(GOC)扩展了本体论的领域，如纤毛相关术语、细胞周期术语和多细胞生物体过程。我们还利用模板实现了基于一组逻辑规则生成本体术语的新工具，并努力增加对逻辑定义的使用。GOC有一个新的和改进的网站，总结新的发展和文件，作为GO数据的门户。用户可以使用全新的Amigo 2浏览器执行GO丰富分析，并在GO中搜索术语、基因产品注释和跨多个物种的关联元数据。我们鼓励和欢迎所有生物学领域的研究界为改进基因本体论而继续努力。
The Gene Ontology (GO; http://www.geneontology.org) is a community-based bioinformatics resource that supplies information about gene product function using ontologies to represent biological knowledge. Here we describe improvements and expansions to several branches of the ontology, as well as updates that have allowed us to more efficiently disseminate the GO and capture feedback from the research community. The Gene Ontology Consortium (GOC) has expanded areas of the ontology such as cilia-related terms, cell-cycle terms and multicellular organism processes. We have also implemented new tools for generating ontology terms based on a set of logical rules making use of templates, and we have made efforts to increase our use of logical definitions. The GOC has a new and improved web site summarizing new developments and documentation, serving as a portal to GO data. Users can perform GO enrichment analysis, and search the GO for terms, annotations to gene products, and associated metadata across multiple species using the all-new AmiGO 2 browser. We encourage and welcome the input of the research community in all biological areas in our continued effort to improve the Gene Ontology.
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基因本体论：2011年的增强。
影响因子：
14.9
作者：
Gene Ontology Consortium
通讯作者：
Gene Ontology Consortium
影响因子：
14.9
作者：
Dimmer EC;Huntley RP;Alam-Faruque Y;Sawford T;O'Donovan C;Martin MJ;Bely B;Browne P;Mun Chan W;Eberhardt R;Gardner M;Laiho K;Legge D;Magrane M;Pichler K;Poggioli D;Sehra H;Auchincloss A;Axelsen K;Blatter MC;Boutet E;Braconi-Quintaje S;Breuza L;Bridge A;Coudert E;Estreicher A;Famiglietti L;Ferro-Rojas S;Feuermann M;Gos A;Gruaz-Gumowski N;Hinz U;Hulo C;James J;Jimenez S;Jungo F;Keller G;Lemercier P;Lieberherr D;Masson P;Moinat M;Pedruzzi I;Poux S;Rivoire C;Roechert B;Schneider M;Stutz A;Sundaram S;Tognolli M;Bougueleret L;Argoud-Puy G;Cusin I;Duek-Roggli P;Xenarios I;Apweiler R
通讯作者：
Apweiler R
影响因子：
14.9
作者：
Monaco MK;Stein J;Naithani S;Wei S;Dharmawardhana P;Kumari S;Amarasinghe V;Youens-Clark K;Thomason J;Preece J;Pasternak S;Olson A;Jiao Y;Lu Z;Bolser D;Kerhornou A;Staines D;Walts B;Wu G;D'Eustachio P;Haw R;Croft D;Kersey PJ;Stein L;Jaiswal P;Ware D
通讯作者：
Ware D
影响因子：
3
作者：
Wick HC;Drabkin H;Ngu H;Sackman M;Fournier C;Haggett J;Blake JA;Bianchi DW;Slonim DK
通讯作者：
Slonim DK
影响因子：
14.9
作者：
Hastings J;de Matos P;Dekker A;Ennis M;Harsha B;Kale N;Muthukrishnan V;Owen G;Turner S;Williams M;Steinbeck C
通讯作者：
Steinbeck C