Polyvinyl chloride degradation by a bacterium isolated from the gut of insect larvae.
Polyvinyl chloride degradation by a bacterium isolated from the gut of insect larvae.
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从昆虫幼虫肠道中分离出的细菌降解聚氯乙烯
DOI:
10.1038/s41467-022-32903-y
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发表时间:
2022-09-12
影响因子:
16.6
通讯作者:
中科院分区:
文献类型:
--
作者:
Evidence for microbial degradation of polyvinyl chloride (PVC) has previously been reported, but little is known about the degrading strains and enzymes. Here, we isolate a PVC-degrading bacterium from the gut of insect larvae and shed light on the PVC degradation pathway using a multi-omic approach. We show that the larvae of an insect pest, Spodoptera frugiperda, can survive by feeding on PVC film, and this is associated with enrichment of Enterococcus, Klebsiella and other bacteria in the larva’s gut microbiota. A bacterial strain isolated from the larval intestine (Klebsiella sp. EMBL-1) is able to depolymerize and utilize PVC as sole energy source. We use genomic, transcriptomic, proteomic, and metabolomic analyses to identify genes and proteins potentially involved in PVC degradation (e.g., catalase-peroxidase, dehalogenases, enolase, aldehyde dehydrogenase and oxygenase), and propose a PVC biodegradation pathway. Furthermore, enzymatic assays using the purified catalase-peroxidase support a role in PVC depolymerization. Microbial degradation of polyvinyl chloride (PVC) has previously been reported, but little is known about the degrading strains and enzymes. Here, Zhe et al. isolate a PVC-degrading bacterium from the gut of insect larvae and shed light on the PVC degradation pathway using a multi-omic approach.
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影响因子:
5.2
作者:
Deangelis KM;Sharma D;Varney R;Simmons B;Isern NG;Markilllie LM;Nicora C;Norbeck AD;Taylor RC;Aldrich JT;Robinson EW
通讯作者:
Robinson EW
影响因子:
11.4
作者:
Gravouil, Kevin;Ferru-Clement, Romain;Ferreira, Thierry
通讯作者:
Ferreira, Thierry
影响因子:
3.3
作者:
Giacomucci, Lucia;Raddadi, Noura;Fava, Fabio
通讯作者:
Fava, Fabio
影响因子:
5.3
作者:
Fujisawa, M;Hirai, H;Nishida, T
通讯作者:
Nishida, T
DOI:
10.1016/j.ibiod.2016.06.012
发表时间:
2016-10-01
影响因子:
4.8
作者:
Jeon, Hyun Jeong;Kim, Mal Nam
通讯作者:
Kim, Mal Nam