The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review.

The use of Lactobacillus as an alternative of antibiotic growth promoters in pigs: A review.
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DOI:
10.1016/j.aninu.2016.11.002
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发表时间:
2017-03
期刊:
Animal nutrition (Zhongguo xu mu shou yi xue hui)
影响因子:
--
通讯作者:
Agarwal N
Agarwal N
中科院分区:
其他
文献类型:
--
作者:
Dowarah R;Verma AK;Agarwal N

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抗生素,通常补充在饲料中,用作生长促进剂,可能会导致其在动物产品中的残留效应,并引发细菌的抗生素耐药性,这是养猪企业家严重关注的问题。作为替代方案,补充益生菌近年来引起了人们的兴趣。乳酸菌是最常用的益生菌制剂,可改善猪的生长性能、饲料转化效率、营养物质利用率、肠道微生物群、肠道健康并调节免疫系统。乳酸杆菌的特性。及其在养猪生产中的益生作用。
Antibiotics, often supplemented in feed, used as a growth promoter, may cause their residual effect in animal produce and also trigger antibiotic resistance in bacteria, which is of serious concern among swine farming entrepreneurs. As an alternative, supplementing probiotics gained interest in recent years. Lactobacillus being the most commonly used probiotic agent improves growth performance, feed conversion efficiency, nutrient utilization, intestinal microbiota, gut health and regulates immune system in pigs. The characteristics of Lactobacillus spp. and their probiotic effects in swine production are reviewed here under.
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