Nutritional Support from the Intestinal Microbiota Improves Hematopoietic Reconstitution after Bone Marrow Transplantation in Mice.
Nutritional Support from the Intestinal Microbiota Improves Hematopoietic Reconstitution after Bone Marrow Transplantation in Mice.
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DOI:
10.1016/j.chom.2018.03.002
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发表时间:
2018-04-11
影响因子:
30.3
通讯作者:
van den Brink MRM
中科院分区:
文献类型:
--
作者:
Staffas A;Burgos da Silva M;Slingerland AE;Lazrak A;Bare CJ;Holman CD;Docampo MD;Shono Y;Durham B;Pickard AJ;Cross JR;Stein-Thoeringer C;Velardi E;Tsai JJ;Jahn L;Jay H;Lieberman S;Smith OM;Pamer EG;Peled JU;Cohen DE;Jenq RR;van den Brink MRM
Bone marrow transplantation (BMT) offers curative potential for patients with high-risk hematologic malignancies, but the post-transplantation period is characterized by profound immunodeficiency. Recent studies indicate that the intestinal microbiota not only regulates mucosal immunity, but can also contribute to systemic immunity and hematopoiesis. Using antibiotic-mediated microbiota depletion in a syngeneic BMT mouse model, here we describe a role for the intestinal flora in hematopoietic recovery after BMT. Depletion of the intestinal microbiota resulted in impaired recovery of lymphocyte and neutrophil counts, while recovery of the hematopoietic stem- and progenitor-compartments and the erythroid lineage were largely unaffected. Depletion of the intestinal microbiota also reduced dietary energy uptake and visceral fat stores. Caloric supplementation through sucrose in the drinking water improved post-BMT hematopoietic recovery in mice with a depleted intestinal flora. Taken together, we show that the intestinal microbiota contribute to post-BMT hematopoietic reconstitution in mice through improved dietary energy uptake. Intestinal bacteria can exert effects on systemic hematopoiesis. Staffas et al show that the intestinal flora contributes to hematopoietic recovery after bone-marrow transplantation (BMT) through improved dietary-energy uptake. The findings suggest possible clinical intervention strategies for improved BMT outcomes.
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影响因子:
4.5
作者:
Elegido, Ana;Graell, Montserrat;Nova, Esther
通讯作者:
Nova, Esther
影响因子:
3.7
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Clifford RJ;Milillo M;Prestwood J;Quintero R;Zurawski DV;Kwak YI;Waterman PE;Lesho EP;Mc Gann P
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30.3
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Pamer EG
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通讯作者:
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通讯作者:
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