Tobacco and alcohol as risk factors for pancreatic cancer.

Tobacco and alcohol as risk factors for pancreatic cancer.
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DOI:
10.1016/j.bpg.2017.09.001
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发表时间:
2017-10
期刊:
Best practice & research. Clinical gastroenterology
影响因子:
--
通讯作者:
Consortium for the Study of Chronic Pancreatitis, Diabetes, and Pancreatic Cancer (CPDPC)
Consortium for the Study of Chronic Pancreatitis, Diabetes, and Pancreatic Cancer (CPDPC)
中科院分区:
其他
文献类型:
--
作者:
Korc M;Jeon CY;Edderkaoui M;Pandol SJ;Petrov MS;Consortium for the Study of Chronic Pancreatitis, Diabetes, and Pancreatic Cancer (CPDPC)

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Pancreatic cancer is projected to become the leading cause of cancer deaths by 2050. The risk for pancreatic cancer may be reduced by up to 27% by modifying lifestyle risk factors, most notably tobacco smoking. Based on analysis of more than 2 million unselected individuals from general population, this article quantified the risk of pancreatic cancer in relation to lifelong tobacco smoking and alcohol consumption status, both alone and in combination. It also provided a state-of-the-art review of animal studies on the effect of tobacco smoke and alcohol on genetically engineered mouse models of pancreatic precursor lesions, as well as the role of pancreatic stellate cells and immune cells in pancreatic carcinogenesis activated by tobacco and alcohol.
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