A combined healthy lifestyle score and risk of pancreatic cancer in a large cohort study.
A combined healthy lifestyle score and risk of pancreatic cancer in a large cohort study.
复制标题
在一项大型队列研究中,健康的健康生活方式评分和胰腺癌的风险。
DOI:
10.1001/archinternmed.2009.46
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发表时间:
2009-04-27
影响因子:
--
通讯作者:
Stolzenberg-Solomon, Rachael
中科院分区:
文献类型:
--
作者:
Jiao, Li;Mitrou, Panagiota N.;Reedy, Jill;Graubard, Barry I.;Hollenbeck, Albert R.;Schatzkin, Arthur;Stolzenberg-Solomon, Rachael
Smoking, alcohol use, diet, body mass index (BMI), and physical activity have been studied independently in relation to pancreatic cancer. We generated a healthy lifestyle score to investigate their joint effect on pancreatic cancer risk. In the prospective National Institutes of Health-AARP Diet and Health Study, a total of 450,416 participants aged 50–71 years completed the baseline food frequency questionnaire (1995–1996) eliciting diet and lifestyle information and were followed up through December 2003. We identified 1,057 eligible incident pancreatic cancer cases. Participants were scored for five modifiable lifestyle factors as “unhealthy” (0 points) or “healthy” (1 point) based on current epidemiologic evidence. Participants received 1 point for each respective lifestyle factor: nonsmoking, limited alcohol use, adherence to the Mediterranean dietary pattern, 18 ≤ BMI <25 kg/m2, or regular physical activity. A combined score (0–5 points) was calculated by summing the scores from the five factors. Cox proportional hazards regression models were used to estimate relative risks (RRs) and 95% confidence intervals (CIs) for pancreatic cancer. Compared to the lowest combined score (0 points), the highest score (5 points) was associated with a 58% reduction in risk of developing pancreatic cancer in all participants (RR, 0.42; 95% CI, 0.26–0.66, P trend < .001). Scores of less than 5 points explained 27% of pancreatic cancer cases in our population. This large study suggests that having a high, as opposed to a low, score on an index combining five modifiable lifestyle factors substantially reduces one’s risk of pancreatic cancer.
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影响因子:
10.4
作者:
HECHT, SS;CARMELLA, SG;PETERSON, LA
通讯作者:
PETERSON, LA
影响因子:
8.8
作者:
通讯作者:
--
影响因子:
4.2
作者:
Dixon, L. Beth;Subar, Amy F.;Hayes, Richard B.
通讯作者:
Hayes, Richard B.
影响因子:
158.5
作者:
Trichopoulou, A;Costacou, T;Trichopoulos, D
通讯作者:
Trichopoulos, D
影响因子:
5
作者:
Schatzkin, A;Subar, AF;Kipnis, V
通讯作者:
Kipnis, V