The genome of oil-Camellia and population genomics analysis provide insights into seed oil domestication.
The genome of oil-Camellia and population genomics analysis provide insights into seed oil domestication.
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油茶花基因组和群体基因组学分析为种子油驯化提供了见解
DOI:
10.1186/s13059-021-02599-2
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发表时间:
2022-01-10
期刊:
影响因子:
12.3
通讯作者:
Yin H
中科院分区:
文献类型:
--
作者:
Lin P;Wang K;Wang Y;Hu Z;Yan C;Huang H;Ma X;Cao Y;Long W;Liu W;Li X;Fan Z;Li J;Ye N;Ren H;Yao X;Yin H
As a perennial crop, oil-Camellia possesses a long domestication history and produces high-quality seed oil that is beneficial to human health. Camellia oleifera Abel. is a sister species to the tea plant, which is extensively cultivated for edible oil production. However, the molecular mechanism of the domestication of oil-Camellia is still limited due to the lack of sufficient genomic information. To elucidate the genetic and genomic basis of evolution and domestication, here we report a chromosome-scale reference genome of wild oil-Camellia (2.95 Gb), together with transcriptome sequencing data of 221 cultivars. The oil-Camellia genome, assembled by an integrative approach of multiple sequencing technologies, consists of a large proportion of repetitive elements (76.1%) and high heterozygosity (2.52%). We construct a genetic map of high-density corrected markers by sequencing the controlled-pollination hybrids. Genome-wide association studies reveal a subset of artificially selected genes that are involved in the oil biosynthesis and phytohormone pathways. Particularly, we identify the elite alleles of genes encoding sugar-dependent triacylglycerol lipase 1, β-ketoacyl-acyl carrier protein synthase III, and stearoyl-acyl carrier protein desaturases; these alleles play important roles in enhancing the yield and quality of seed oil during oil-Camellia domestication. We generate a chromosome-scale reference genome for oil-Camellia plants and demonstrate that the artificial selection of elite alleles of genes involved in oil biosynthesis contributes to oil-Camellia domestication. The online version contains supplementary material available at 10.1186/s13059-021-02599-2.
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影响因子:
9.2
作者:
Chang CC;Chow CC;Tellier LC;Vattikuti S;Purcell SM;Lee JJ
通讯作者:
Lee JJ
影响因子:
5.8
作者:
Bradbury, Peter J.;Zhang, Zhiwu;Buckler, Edward S.
通讯作者:
Buckler, Edward S.
影响因子:
3.8
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O'Neill, C. M.;Morgan, C.;Hattori, C.;Brennan, M.;Rosas, U.;Tschoep, H.;Deng, P. X.;Baker, D.;Wells, R.;Bancroft, I.
通讯作者:
Bancroft, I.
影响因子:
13.8
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Kanai, Masatake;Mano, Shoji;Nishimura, Mikio
通讯作者:
Nishimura, Mikio
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30.8
作者:
Hufford MB;Xu X;van Heerwaarden J;Pyhäjärvi T;Chia JM;Cartwright RA;Elshire RJ;Glaubitz JC;Guill KE;Kaeppler SM;Lai J;Morrell PL;Shannon LM;Song C;Springer NM;Swanson-Wagner RA;Tiffin P;Wang J;Zhang G;Doebley J;McMullen MD;Ware D;Buckler ES;Yang S;Ross-Ibarra J
通讯作者:
Ross-Ibarra J