Differentiation of Gastric Helicobacter Species Using MALDI-TOF Mass Spectrometry.
Differentiation of Gastric Helicobacter Species Using MALDI-TOF Mass Spectrometry.
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DOI:
10.3390/pathogens10030366
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发表时间:
2021-03-18
期刊:
影响因子:
--
通讯作者:
Haesebrouck F
中科院分区:
文献类型:
--
作者:
Berlamont H;De Witte C;De Bruyckere S;Fox JG;Backert S;Smet A;Boyen F;Haesebrouck F
Gastric helicobacters (Helicobacter (H.) pylori and non-H. pylori Helicobacter species (NHPHs)) colonize the stomach of humans and/or animals. Helicobacter species identification is essential since many of them are recognized as human and/or animal pathogens. Currently, Helicobacter species can only be differentiated using molecular methods. Differentiation between NHPHs using MALDI-TOF MS has not been described before, probably because these species are poorly represented in current MALDI-TOF MS databases. Therefore, we identified 93 gastric Helicobacter isolates of 10 different Helicobacter species using MALDI-TOF MS in order to establish a more elaborate Helicobacter reference database. While the MALDI Biotyper database was not able to correctly identify any of the isolates, the in-house database correctly identified all individual mass spectra and resulted in 82% correct species identification based on the two highest log score matches (with log scores ≥2). In addition, a dendrogram was constructed using all newly created main spectrum profiles. Nine main clusters were formed, with some phylogenetically closely related Helicobacter species clustering closely together and well-defined subclusters being observed in specific species. Current results suggest that MALDI-TOF MS allows rapid differentiation between gastric Helicobacter species, provided that an extensive database is at hand and variation due to growth conditions and agar-medium-related peaks are taken into account.
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DOI:
10.1099/00207713-49-4-1707
发表时间:
1999-10-01
期刊:
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY
影响因子:
--
作者:
De Groote, D;van Doorn, LJ;Vandamme, P
通讯作者:
Vandamme, P
影响因子:
9.4
作者:
Chen, Jonathan H. K.;Ho, Pak-Leung;Yam, Wing-Cheong
通讯作者:
Yam, Wing-Cheong
影响因子:
9.4
作者:
Harper, CG;Whary, MT;Fox, JG
通讯作者:
Fox, JG
影响因子:
2.4
作者:
Bokma, Jade;Pardon, Bart;Boyen, Filip
通讯作者:
Boyen, Filip
影响因子:
3.3
作者:
Berlamont, H.;Smet, A.;De Witte, C.
通讯作者:
De Witte, C.