Genetic complexity and quantitative trait loci mapping of yeast morphological traits.

Genetic complexity and quantitative trait loci mapping of yeast morphological traits.
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DOI:
10.1371/journal.pgen.0030031
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发表时间:
2007-02-23
期刊:
影响因子:
4.5
通讯作者:
Yvert G
Yvert G
中科院分区:
生物学2区
文献类型:
--
作者:
Nogami S;Ohya Y;Yvert G

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Functional genomics relies on two essential parameters: the sensitivity of phenotypic measures and the power to detect genomic perturbations that cause phenotypic variations. In model organisms, two types of perturbations are widely used. Artificial mutations can be introduced in virtually any gene and allow the systematic analysis of gene function via mutants fitness. Alternatively, natural genetic variations can be associated to particular phenotypes via genetic mapping. However, the access to genome manipulation and breeding provided by model organisms is sometimes counterbalanced by phenotyping limitations. Here we investigated the natural genetic diversity of Saccharomyces cerevisiae cellular morphology using a very sensitive high-throughput imaging platform. We quantified 501 morphological parameters in over 50,000 yeast cells from a cross between two wild-type divergent backgrounds. Extensive morphological differences were found between these backgrounds. The genetic architecture of the traits was complex, with evidence of both epistasis and transgressive segregation. We mapped quantitative trait loci (QTL) for 67 traits and discovered 364 correlations between traits segregation and inheritance of gene expression levels. We validated one QTL by the replacement of a single base in the genome. This study illustrates the natural diversity and complexity of cellular traits among natural yeast strains and provides an ideal framework for a genetical genomics dissection of multiple traits. Our results did not overlap with results previously obtained from systematic deletion strains, showing that both approaches are necessary for the functional exploration of genomes. A familiar face or a dog breed is easily recognized because morphology of individuals differs according to their genetic backgrounds. For single-cell organisms, morphology reduces to the shape and size of cellular features. Microbiologists noticed that the shape of S. cerevisiae cells (baker's yeast) differs from one strain to another, but these differences were usually described qualitatively. We used a high-throughput imaging platform to study the morphology of yeast cells when they divide. Cells were stained with three fluorescent dyes so that their periphery, their DNA, and their actin could be recognized, and their images were analysed by a specialized software program. Numerous morphological differences were found between two distant strains of S. cerevisiae. By crossing these two strains, we performed quantitative genetics: several loci controlling morphological variations were found on the genome, and correlations were made between gene expression and morphology changes. Using bioinformatics, we showed that the results obtained do not overlap with previous results obtained from yeast cells in which specific genes are deleted. The study, therefore, illustrates how mutagenesis and the use of natural genetic variations provide complementary knowledge.
DOI: 10.1038/416326a
发表时间: 2002-03-21
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影响因子: 64.8
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DOI: 10.1038/ng1222
发表时间: 2003-09-01
期刊: NATURE GENETICS
影响因子: 30.8
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发表时间: 2006-08-25
期刊: PLoS genetics
影响因子: 4.5
作者:
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通讯作者: Gates H
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发表时间: 1998-08-21
期刊: SCIENCE
影响因子: 56.9
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