Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco.
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco.
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探索摩洛哥的19009年大流行期间的家庭食品动态。
DOI：
10.3389/fnut.2021.724803
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发表时间：
2021
影响因子：
5
通讯作者：
Alaoui SB
中科院分区：
文献类型：
--
作者：
El Bilali H;Ben Hassen T;Baya Chatti C;Abouabdillah A;Alaoui SB
除了对卫生系统产生巨大影响外，饮食、购物和其他与食品相关的习惯也可能受到了 COVID-19 危机的影响。本文分析了 COVID-19 大流行对摩洛哥 340 名成年消费者的不同样本的食品购物习惯和食品相关活动的影响。该研究基于 2020 年 9 月 15 日至 11 月 5 日在摩洛哥进行的一项在线调查，利用 Survey Monkey 以法语和阿拉伯语提供的标准化调查问卷。研究结果表明，消费者的饮食、购物行为和食物相互作用发生了显着变化。事实上，调查结果表明：(i) 由于食品安全问题，当地食品的消费有所增加； (ii) 网上杂货购物的增加； (iii) 恐慌性抢购和食品囤积现象增多； (iv) 烹饪能力的提高。研究结果预计将有助于指导摩洛哥当前的紧急措施以及长期粮食相关政策。
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping habits and food-related activities of a diverse sample of 340 adult consumers in Morocco. The study is based on an online survey conducted in Morocco from September 15 to November 5, 2020, utilizing a standardized questionnaire delivered in French and Arabic via Survey Monkey. The findings show that consumers' diet, shopping behavior, and food interactions have changed significantly. Indeed, the survey outcomes indicated (i) an increase in the consumption of local items owing to food safety concerns; (ii) an increase in online grocery shopping; (iii) a rise in panic buying and food hoarding; and (iv) an increase in culinary capabilities. The findings are expected to help guide Morocco's current emergency measures as well as long-term food-related policies.
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影响因子：
2.1
作者：
Addi, Rachid Ait;Benksim, Abdelhafid;Cherkaoui, Mohamed
通讯作者：
Cherkaoui, Mohamed
影响因子：
2.2
作者：
Bouchnita, Anass;Jebrane, Aissam
通讯作者：
Jebrane, Aissam
影响因子：
5.4
作者：
Ben Hassen, Tarek;El Bilali, Hamid;Allahyari, Mohammad S.;Berjan, Sinisa;Fotina, Oksana
通讯作者：
Fotina, Oksana
影响因子：
--
作者：
Abbas, Ahmed M;Fathy, Safaa K;Shawky, Mario S
通讯作者：
Shawky, Mario S
DOI：
10.1073/pnas.2007658117
发表时间：
2020-07-07
影响因子：
11.1
作者：
Bonaccorsi, Giovanni;Pierri, Francesco;Pammolli, Fabio
通讯作者：
Pammolli, Fabio