Protein Synthesis with Ribosomes Selected for the Incorporation of β-Amino Acids.
Protein Synthesis with Ribosomes Selected for the Incorporation of β-Amino Acids.
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DOI:
10.1021/acs.biochem.5b00389
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发表时间:
2015-06-16
期刊:
影响因子:
2.9
通讯作者:
Hecht, Sidney M.
中科院分区:
文献类型:
--
作者:
Maini, Rumit;Chowdhury, Sandipan Roy;Dedkova, Larisa M.;Roy, Basab;Daskalova, Sasha M.;Paul, Rakesh;Chen, Shengxi;Hecht, Sidney M.
In an earlier study, β3-puromycin was used for the selection of modified ribosomes, which were utilized for the incorporation of five different β-amino acids into Escherichia coli dihydrofolate reductase (DHFR). The selected ribosomes were able to incorporate structurally disparate β-amino acids into DHFR, in spite of the use of a single puromycin for the selection of the individual clones. In this study, we examine the extent to which the structure of the β3-puromycin employed for ribosome selection influences the regio- and stereochemical preferences of the modified ribosomes during protein synthesis; the mechanistic probe was a single suppressor tRNACUA activated with each of four methyl-β-alanine isomers (1–4). The modified ribosomes were found to incorporate each of the four isomeric methyl-β-alanines into DHFR but exhibited a preference for incorporation of 3(S)-methyl-β-alanine (β-mAla; 4), i.e., the isomer having the same regio- and stereochemistry as the O-methylated β-tyrosine moiety of β3-puromycin. Also conducted were a selection of clones that are responsive to β2-puromycin and a demonstration of reversal of the regio- and stereochemical preferences of these clones during protein synthesis. These results were incorporated into a structural model of the modified regions of 23S rRNA, which included in silico prediction of a H-bonding network. Finally, it was demonstrated that incorporation of 3(S)-methyl-β-alanine (β-mAla; 4) into a short α-helical region of the nucleic acid binding domain of hnRNP LL significantly stabilized the helix without affecting its DNA binding properties.
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影响因子:
15
作者:
Lai, Yen-Ting;Tsai, Kuang-Lei;Sawaya, Michael R.;Asturias, Francisco J.;Yeates, Todd O.
通讯作者:
Yeates, Todd O.
影响因子:
2.1
作者:
BAIN, JD;WACKER, DA;CHAMBERLIN, AR
通讯作者:
CHAMBERLIN, AR
影响因子:
15
作者:
Hart, SA;Bahadoor, ABF;Schepartz, A
通讯作者:
Schepartz, A
影响因子:
14.8
作者:
Greenfield, Norma J.
通讯作者:
Greenfield, Norma J.
影响因子:
15
作者:
Cheng, RP;DeGrado, WF
通讯作者:
DeGrado, WF