Inhibition of melanogenesis versus antioxidant properties of essential oil extracted from leaves of Vitex negundo Linn and chemical composition analysis by GC-MS.
Inhibition of melanogenesis versus antioxidant properties of essential oil extracted from leaves of Vitex negundo Linn and chemical composition analysis by GC-MS.
复制标题
从Vitex negundo linn叶片中提取的精油和GC-MS化学成分分析的精油的黑色素生成与抗氧化特性的抑制作用。
DOI:
10.3390/molecules17043902
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发表时间:
2012-03-30
期刊:
影响因子:
--
通讯作者:
Chang TM
中科院分区:
文献类型:
--
作者:
Huang HC;Chang TY;Chang LZ;Wang HF;Yih KH;Hsieh WY;Chang TM
This study was aimed at investigating the antimelanogenic and antioxidative properties of the essential oil extracted from leaves of V. negundo Linn and the analysis of the chemical composition of this essential oil. The efficacy of the essential oil was evaluated spectrophotometrically, whereas the volatile chemical compounds in the essential oil were analyzed by gas chromatography-mass spectrometry (GC-MS). The results revealed that the essential oil effectively suppresses murine B16F10 tyrosinase activity and decreases the amount of melanin in a dose-dependent manner. Additionally, the essential oil significantly scavenged 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radicals, and showed potent reducing power versus metal-ion chelating properties in a dose-dependent pattern. The chemical constituents in the essential oil are sesquiterpenes (44.41%), monoterpenes (19.25%), esters (14.77%), alcohols (8.53%), aromatic compound (5.90%), ketone (4.96%), ethers (0.4%) that together account for 98.22% of its chemical composition. It is predicted that the aromatic compound in the essential oil may contribute to its antioxidant activities. The results indicated that essential oil extracted from V. negundo Linn leaves decreased melanin production in B16F10 melanoma cells and showed potent antioxidant activities. The essential oil can thereby serve as an inhibitor of melanin synthesis and could also act as a natural antioxidant.
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影响因子:
9.3
作者:
Büyükokuroglu, ME;Gülçin, I;Küfrevioglu, Ö
通讯作者:
Küfrevioglu, Ö
影响因子:
5.4
作者:
Dharmasiri, MG;Jayakody, JRAC;Ratnasooriya, WD
通讯作者:
Ratnasooriya, WD
影响因子:
8.2
作者:
Yang, Jeong-yeh;Koo, Jeung-hyun;Park, Jin-woo
通讯作者:
Park, Jin-woo
DOI:
10.1016/s0021-9673(01)80947-x
发表时间:
1963-01-01
期刊:
JOURNAL OF CHROMATOGRAPHY
影响因子:
--
作者:
VANDENDOOL, H;KRATZ, PD
通讯作者:
KRATZ, PD
影响因子:
3.9
作者:
DINIS, TCP;MADEIRA, VMC;ALMEIDA, LM
通讯作者:
ALMEIDA, LM