Auxin enhances grafting success in Carya cathayensis (Chinese hickory).
Auxin enhances grafting success in Carya cathayensis (Chinese hickory).
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生长素提高山核桃（山核桃）的嫁接成功率
DOI：
10.1007/s00425-017-2824-3
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发表时间：
2018-03
期刊：
影响因子：
4.3
通讯作者：
Edqvist J
中科院分区：
文献类型：
--
作者：
Saravana Kumar RM;Gao LX;Yuan HW;Xu DB;Liang Z;Tao SC;Guo WB;Yan DL;Zheng BS;Edqvist J
Application of auxin to root stock and scion increases the success rate of grafting in Chinese hickory. The nuts of the Chinese hickory (Carya cathayensis) tree are considered both delicious and healthy. The popularity and high demand result is that the hickory nuts are of very high economical value for horticulture. This is particularly true for the Zhejiang province in eastern China where this tree is widely cultivated. However, there are several difficulties surrounding the hickory cultivation, such as for example long vegetative growth, tall trees, labour-intensive nut picking, and slow variety improvements. These complications form a great bottleneck in the expansion of the hickory industry. The development of an efficient grafting procedure could surpass at least some of these problems. In this study, we demonstrate that application of the auxin indole-3-acetic acid promotes the grafting process in hickory, whereas application of the auxin transport inhibitor 1-N-naphthylphthalamic acid inhibits the grafting process. Furthermore, we have identified hickory genes in the PIN, ABCB, and AUX/LAX-families known to encode influx and efflux carriers in the polar transport of auxin. We show that increased expression of several of these genes, such as CcPIN1b and CcLAX3, is correlating with successful grafting.
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影响因子：
6.9
作者：
Armengot L;Marquès-Bueno MM;Jaillais Y
通讯作者：
Jaillais Y
影响因子：
10.7
作者：
Castresana, J
通讯作者：
Castresana, J
影响因子：
5.6
作者：
Feraru E;Vosolsobě S;Feraru MI;Petrášek J;Kleine-Vehn J
通讯作者：
Kleine-Vehn J
影响因子：
5.6
作者：
Corso M;Vannozzi A;Ziliotto F;Zouine M;Maza E;Nicolato T;Vitulo N;Meggio F;Valle G;Bouzayen M;Müller M;Munné-Bosch S;Lucchin M;Bonghi C
通讯作者：
Bonghi C
影响因子：
21.3
作者：
Ding, Zhaojun;Galvan-Ampudia, Carlos S.;Friml, Jiri
通讯作者：
Friml, Jiri