Identification of amino acids important for binding of Clostridium perfringens epsilon toxin to host cells and to HAVCR1.
Identification of amino acids important for binding of Clostridium perfringens epsilon toxin to host cells and to HAVCR1.
复制标题
鉴定氨基酸对于结合灌注梭状芽胞杆菌与宿主细胞和HAVCR1的结合至关重要的氨基酸。
DOI:
10.1021/bi300690a
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发表时间:
2012-09-25
期刊:
影响因子:
2.9
通讯作者:
McClain MS
中科院分区:
文献类型:
--
作者:
Ivie SE;McClain MS
Clostridium perfringens epsilon toxin belongs to the aerolysin-like family of pore-forming toxins and is one of the most potent bacterial toxins known. The epsilon toxin causes fatal enterotoxemia in sheep, goats, and possibly humans. Evidence indicates that the toxin binds to protein receptors including hepatitis A virus cellular receptor 1 (HAVCR1), but the region of the toxin responsible for cell binding has not been identified. In the present study, we identify amino acids within the epsilon toxin important for this cell interaction. Site-specific mutagenesis was used to investigate the role of a surface-accessible cluster of aromatic amino acids, and purified mutant proteins were tested in a series of cell-culture assays to assess cytotoxic activity and cell binding. When added to cells, four mutant proteins (Etx-Y29E, Etx-Y30E, Etx-Y36E and Etx-Y196E) were severely impaired in their ability to not only kill host cells, but also in their ability to permeabilize the plasma membrane. Circular dichroism spectroscopy and thermal stability studies revealed that the wild-type and mutant proteins were similarly folded. Additional experiments revealed that these mutant proteins were defective in binding to host cells and to HAVCR1. These data indicate that an amino acid motif including Y29, Y30, Y36, and Y196 is important for the ability of epsilon toxin to interact with cells and HAVCR1.
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影响因子:
3.7
作者:
Goldstein J;Morris WE;Loidl CF;Tironi-Farinati C;McClane BA;Uzal FA;Fernandez Miyakawa ME
通讯作者:
Fernandez Miyakawa ME
影响因子:
4.2
作者:
Li YM;Hall WA
通讯作者:
Hall WA
DOI:
10.1002/path.1700710206
发表时间:
1956-01-01
期刊:
JOURNAL OF PATHOLOGY AND BACTERIOLOGY
影响因子:
--
作者:
BULLEN, JJ;BATTY, I
通讯作者:
BATTY, I
影响因子:
2.9
作者:
COMPTON, LA;JOHNSON, WC
通讯作者:
JOHNSON, WC
影响因子:
4.8
作者:
MacKenzie, CR;Hirama, T;Buckley, JT
通讯作者:
Buckley, JT