Three-dimensional vizualization of mouse brain by lipid analysis using ambient ionization mass spectrometry.
Three-dimensional vizualization of mouse brain by lipid analysis using ambient ionization mass spectrometry.
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DOI:
10.1002/anie.200906283
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发表时间:
2010
影响因子:
16.6
通讯作者:
Cooks, R. Graham
中科院分区:
文献类型:
--
作者:
Eberlin, Livia S.;Ifa, Demian R.;Wu, Chunping;Cooks, R. Graham
Two-dimensional (2D) imaging mass spectrometry (MS)[1] has emerged as a powerful technique in the biological sciences. It allows direct investigation of the distribution of a variety of lipids, drugs, biological defensive agents, pigments and proteins in plant and animal tissues with high specificity and without the need of fluorescent or radioactive labelling normally used in histochemical protocols.[2, 3] In imaging MS, the chemical identity of molecules present on a surface is investigated as a function of their 2D spatial distribution (x and y coordinates).Three-dimensional (3D) images can be constructed from a suitable set of 2D data and they illustrate the spatial distributions of specific biomolecules in substructures of tissues including pathological features [4]. Two basic approaches, depth profiling and serial sectioning, have been described for recording the information needed to create 3D MS-based images. In depth profiling experiments, the desorbing agent is used to remove shallow layers of material from the surface of the object in between recording surface analysis data. Secondary ion mass spectrometry (SIMS)[5], laser ablation electrospray ionization (LAESI)[2, 6] and laser ablation flowing atmospheric-pressure afterglow (LA-FAPA)[7] are ionization techniques that have been used to create 3D MS models by depth profiling. In the alternative serial sectioning approach, serial sections of the object are obtained through mechanical sectioning and individually analyzed. Matrix assisted laser desorption ionization (MALDI-MS)[8] is the only technique that have been used to serial sectioning analysis for 3D imaging.
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影响因子:
7.4
作者:
Shelley, Jacob T.;Ray, Steven J.;Hieftje, Gary M.
通讯作者:
Hieftje, Gary M.
影响因子:
2
作者:
Kauppila, Tiina J.;Talaty, Nari;Cooks, R. Graham
通讯作者:
Cooks, R. Graham
影响因子:
7.4
作者:
Wu, Chunping;Ifa, Demian R.;Manicke, Nicholas E.;Cooks, R. Graham
通讯作者:
Cooks, R. Graham
影响因子:
7.4
作者:
Chaurand, P;Schwartz, SA;Caprioli, RM
通讯作者:
Caprioli, RM
DOI:
10.1016/j.jasms.2007.12.003
发表时间:
2008-04-01
影响因子:
3.2
作者:
Manicke, Nicholas E.;Wiseman, Justin M.;Cooks, R. Graham
通讯作者:
Cooks, R. Graham