Leveraging technology to personalize cognitive enhancement methods in aging.
Leveraging technology to personalize cognitive enhancement methods in aging.
复制标题
DOI：
10.1038/s43587-022-00237-5
复制
发表时间：
2022-06
期刊：
影响因子：
--
通讯作者：
Gazzaley, Adam
中科院分区：
文献类型：
--
作者：
Ziegler, David A.;Anguera, Joaquin A.;Gallen, Courtney L.;Hsu, Wan-Yu;Wais, Peter E.;Gazzaley, Adam
随着人口老龄化速度加快，帮助人们维持或改善晚年认知功能至关重要。尽管一些研究显示出希望，但认知训练是否是提高一般认知能力的有效工具这一问题仍未得到充分探讨，迄今为止的研究结果也不一致。大多数增强老年人认知能力的方法都采取“一刀切”的策略，而不是根据个人的具体需求制定干预措施。在本视角中，我们认为现代技术有潜力进行大规模的公共卫生干预试验，以个性化的方式增强老年人的认知能力。基于技术的认知干预依赖于闭环系统，可以实时针对个人进行定制，并具有进行全球测试的潜力，将其影响范围扩大到大量不同的老年人群。我们建议，老年人认知能力增强的未来将依赖于以科学的方式利用新技术。
As population aging advances at an increasing rate, efforts to help people maintain or improve cognitive function late in life are critical. Although some studies have shown promise, the question of whether cognitive training is an effective tool for improving general cognitive ability remains incompletely explored, and study results to date have been inconsistent. Most approaches to cognitive enhancement in older adults have taken a ‘one size fits all’ tack, as opposed to tailoring interventions to the specific needs of individuals. In this Perspective, we argue that modern technology has the potential to enable large-scale trials of public health interventions to enhance cognition in older adults in a personalized manner. Technology-based cognitive interventions that rely on closed-loop systems can be tailored to individuals in real time and have the potential for global testing, extending their reach to large and diverse populations of older adults. We propose that the future of cognitive enhancement in older adults will rely on harnessing new technologies in scientifically informed ways.
登录
查看更多内容
影响因子：
3.7
作者：
Berry AS;Zanto TP;Clapp WC;Hardy JL;Delahunt PB;Mahncke HW;Gazzaley A
通讯作者：
Gazzaley A
影响因子：
5
作者：
Anguera, Joaquin A.;Gazzaley, Adam
通讯作者：
Gazzaley, Adam
影响因子：
14
作者：
Brookmeyer, Ron;Johnson, Elizabeth;Arrighi, H. Michael
通讯作者：
Arrighi, H. Michael
影响因子：
2.5
作者：
Berryhill, Marian E.;Jones, Kevin T.
通讯作者：
Jones, Kevin T.
影响因子：
3.5
作者：
Bilkey DK;Cheyne KR;Eckert MJ;Lu X;Chowdhury S;Worley PF;Crandall JE;Abraham WC
通讯作者：
Abraham WC