Farming fish in the sea will not nourish the world.
Farming fish in the sea will not nourish the world.
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在海里养鱼不会滋养世界。
DOI：
10.1038/s41467-020-19679-9
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发表时间：
2020-11-16
影响因子：
16.6
通讯作者：
Thilsted SH
中科院分区：
文献类型：
--
作者：
Belton B;Little DC;Zhang W;Edwards P;Skladany M;Thilsted SH
最近关于海洋鱼类养殖的文献认为，它可能与可持续资源利用、保护和人类营养目标兼容，并与新兴的“蓝色增长”政策话语保持一致。我们提出了一个双管齐下的批评。首先，当代叙事倾向于夸大海洋鱼类养殖在提供粮食安全和环境可持续性方面的潜力。其次，他们经常与封闭海洋空间的努力保持一致，这可能有助于将其分配给采掘工业和保护利益，并排除渔民。旨在增加负担得起的可持续养殖水产食品的供应和获取的政策和投资应侧重于淡水水产养殖。海洋水产养殖被广泛认为符合海洋可持续性、生物多样性保护和人类营养目标。在这一观点中，贝尔顿及其同事对这种说法的经验有效性提出了质疑，并认为海洋水产养殖的潜力被过分夸大了。
Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance a two-pronged critique. First, contemporary narratives tend to overstate marine finfish aquaculture’s potential to deliver food security and environmental sustainability. Second, they often align with efforts to enclose maritime space that could facilitate its allocation to extractive industries and conservation interests and exclude fishers. Policies and investments that seek to increase the availability and accessibility of affordable and sustainable farmed aquatic foods should focus on freshwater aquaculture. Marine aquaculture is widely proposed as compatible with ocean sustainability, biodiversity conservation, and human nutrition goals. In this Perspective, Belton and colleagues dispute the empirical validity of such claims and contend that the potential of marine aquaculture has been much exaggerated.
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影响因子：
3.7
作者：
Cohen, Philippa J.;Allison, Edward H.;Ratner, Blake D.
通讯作者：
Ratner, Blake D.
影响因子：
3.8
作者：
Branch, Trevor A.
通讯作者：
Branch, Trevor A.
DOI：
10.1533/9781845696474.6.1029
发表时间：
2009-01-01
期刊：
NEW TECHNOLOGIES IN AQUACULTURE
影响因子：
--
作者：
Edwards, P.
通讯作者：
Edwards, P.
影响因子：
4.5
作者：
Asche, Frank;Cojocaru, Andreea L.;Roth, Bjorn
通讯作者：
Roth, Bjorn
影响因子：
5.1
作者：
Barbesgaard, Mads
通讯作者：
Barbesgaard, Mads