Cerebral blood volume chages in patients with eating disorders during word fluency: a preliminary study using multi-channal near infrared Spectroscopy
Cerebral blood volume chages in patients with eating disorders during word fluency: a preliminary study using multi-channal near infrared Spectroscopy
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饮食失调患者言语流利期间脑血容量的变化:利用多通道近红外光谱的初步研究
DOI:
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发表时间:
2007
期刊:
影响因子:
--
通讯作者:
Mikumi M
中科院分区:
文献类型:
--
作者:
Uehara T;Fukuda M;Suda M;Ito M;Suto T;Kameyama M;Yamagishi Y;Mikumi M
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影响因子:
5.7
作者:
Strangman, G;Culver, JP;Boas, DA
通讯作者:
Boas, DA
影响因子:
10.6
作者:
R. Uher;T. Murphy;H. Friederich;T. Dalgleish;M. Brammer;V. Giampietro;M. Phillips;C. Andrew;V. Ng;Steven C. R. Williams;I. Campbell;J. Treasure
通讯作者:
J. Treasure
影响因子:
5.7
作者:
Kameyama, M;Fukuda, M;Mikuni, M
通讯作者:
Mikuni, M
影响因子:
--
作者:
Evelyn K. Lambe;D. Katzman;David J. Mikulis;Sidney H. Kennedy;R. Zipursky
通讯作者:
R. Zipursky
影响因子:
2.5
作者:
G. Seeger;D. Braus;M. Ruf;U. Goldberger;Martin H. Schmidt
通讯作者:
Martin H. Schmidt