Vitamins C and E: beneficial effects from a mechanistic perspective.
Vitamins C and E: beneficial effects from a mechanistic perspective.
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DOI:
10.1016/j.freeradbiomed.2011.05.017
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发表时间:
2011-09-01
影响因子:
7.4
通讯作者:
Stevens, Jan F.
中科院分区:
文献类型:
--
作者:
Traber, Maret G.;Stevens, Jan F.
The mechanistic properties of two dietary antioxidants that are required by humans, vitamins C and E, are discussed relative to their biological effects. Vitamin C (ascorbic acid) is an essential cofactor for α-ketoglutarate-dependent dioxygenases. Examples are prolyl hydroxylases, which play a role in the biosynthesis of collagen and in down-regulation of hypoxia-inducible factor (HIF)-1, a transcription factor that regulates many genes responsible for tumor growth, energy metabolism, and neutrophil function and apoptosis. Vitamin C-dependent inhibition of the HIF pathway may provide alternative or additional approaches for controlling tumor progression, infections and inflammation. Vitamin E (α-tocopherol) functions as an essential lipid soluble antioxidant, scavenging hydroperoxyl radicals in lipid milieu. Human symptoms of vitamin E deficiency suggest that its antioxidant properties play a major role in protecting erythrocyte membranes and nervous tissues. As an antioxidant, vitamin C provides protection against oxidative stress-induced cellular damage by scavenging of reactive oxygen species, vitamin E-dependent neutralization of lipid hydroperoxyl radicals, and by protecting proteins from alkylation by electrophilic lipid peroxidation products. These bioactivities bear relevance to inflammatory disorders. Vitamin C plays also a role in the function of endothelial nitric oxide synthase (eNOS) by recycling the eNOS cofactor, tetrahydrobiopterin, which is relevant to arterial elasticity and blood pressure regulation. Evidence from plants supports a role for vitamin C in the formation of covalent adducts with electrophilic secondary metabolites. Mechanism-based effects of vitamin C and E supplementation on biomarkers and on clinical outcomes from randomized, placebo-controlled trials are emphasized in this review.
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DOI:
10.1196/annals.1331.004
发表时间:
2004-01-01
期刊:
VITAMIN E AND HEALTH
影响因子:
--
作者:
Brigelius-Flohé, R;Roob, JM;Winklhofer-Roob, BM
通讯作者:
Winklhofer-Roob, BM
影响因子:
168.9
作者:
Chappell, LC;Seed, PT;Poston, L
通讯作者:
Poston, L
DOI:
10.1196/annals.1331.059
发表时间:
2004-01-01
期刊:
VITAMIN E AND HEALTH
影响因子:
--
作者:
Ahmed, T;Marko, M;Meydani, SN
通讯作者:
Meydani, SN
影响因子:
6.6
作者:
Asleh, Rabea;Levy, Andrew P.
通讯作者:
Levy, Andrew P.
影响因子:
2.7
作者:
Berry, Donold;Wathen, J. Kyle;Newell, Margaret
通讯作者:
Newell, Margaret