Food consumption trends and drivers.
Food consumption trends and drivers.
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DOI：
10.1098/rstb.2010.0149
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发表时间：
2010-09-27
期刊：
影响因子：
--
通讯作者：
Kearney J
中科院分区：
文献类型：
--
作者：
Kearney J
本次审查的主题是，对全球和世界不同区域的粮食消费（供应）趋势和到2050年的预测，以及沿着对这些观察到的消费趋势负有主要责任的驱动因素。在全世界，饮食模式正在发生重大变化，甚至在基本斯台普斯消费方面也在向更多样化的饮食转变。伴随着全球和区域一级粮食消费的这些变化，对健康产生了相当大的影响。这些迅速转型国家的人口正在经历营养转型。这一转变的多样性可能是社会人口因素和其他消费者特征不同的结果。在城市化和食品工业营销等其他因素中，过去二十年的贸易自由化政策对健康产生了影响，因为它是促进“营养转型”的一个因素，而“营养转型”与肥胖和心血管疾病和癌症等慢性病发病率上升有关。未来的粮食政策必须考虑到农业和卫生部门，从而能够制定连贯和可持续的政策，最终造福于农业、人类健康和环境。
A picture of food consumption (availability) trends and projections to 2050, both globally and for different regions of the world, along with the drivers largely responsible for these observed consumption trends are the subject of this review. Throughout the world, major shifts in dietary patterns are occurring, even in the consumption of basic staples towards more diversified diets. Accompanying these changes in food consumption at a global and regional level have been considerable health consequences. Populations in those countries undergoing rapid transition are experiencing nutritional transition. The diverse nature of this transition may be the result of differences in socio-demographic factors and other consumer characteristics. Among other factors including urbanization and food industry marketing, the policies of trade liberalization over the past two decades have implications for health by virtue of being a factor in facilitating the ‘nutrition transition’ that is associated with rising rates of obesity and chronic diseases such as cardiovascular disease and cancer. Future food policies must consider both agricultural and health sectors, thereby enabling the development of coherent and sustainable policies that will ultimately benefit agriculture, human health and the environment.
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DOI：
10.1098/rstb.2010.0122
发表时间：
2010-09-27
期刊：
Philosophical transactions of the Royal Society of London. Series B, Biological sciences
影响因子：
--
作者：
Hawkesworth S;Dangour AD;Johnston D;Lock K;Poole N;Rushton J;Uauy R;Waage J
通讯作者：
Waage J
影响因子：
9.7
作者：
Marmot, M
通讯作者：
Marmot, M
影响因子：
3.3
作者：
Frewer, L.;Scholderer, J.;Lambert, N.
通讯作者：
Lambert, N.
影响因子：
6.9
作者：
Duffey, Kiyah J.;Popkin, Barry M.
通讯作者：
Popkin, Barry M.
影响因子：
7.1
作者：
Popkin, Barry M.
通讯作者：
Popkin, Barry M.