Mothers' loss of control over eating during pregnancy in relation to their infants' appetitive traits.
Mothers' loss of control over eating during pregnancy in relation to their infants' appetitive traits.
复制标题
DOI:
10.1016/j.appet.2017.08.007
复制
发表时间:
2018-01-01
期刊:
影响因子:
5.4
通讯作者:
Levine MD
中科院分区:
文献类型:
--
作者:
Kolko RP;Salk RH;Sweeny GM;Marcus MD;Levine MD
Infants' appetitive traits, which represent individual variation in appetite and eating behavior (Carnell & Wardle, 2008a), predict obesity risk in later infancy and childhood (Quah et al., 2015, van Jaarsveld et al., 2011, van Jaarsveld et al., 2014). Early studies of infant sucking rate found that a vigorous eating style, including sucking more rapidly and with greater pressure, in infancy was associated with higher caloric intake and greater adiposity at age two (Agras, Kraemer, Berkowitz, Korner, & Hammer, 1987). Food approach behaviors, such as responsiveness to food cues, are linked to higher BMIs and greater weight gain during infancy, whereas food avoidance behaviors, such as responsiveness to satiety cues, are linked to lower BMI and less weight gain during infancy (Quah et al., 2015, van Jaarsveld et al., 2014). Thus, infancy is a critical period for understanding appetitive traits.Infant appetitive traits are a complex set of behaviors with a multifactorial etiology. The behavioral susceptibility theory posits that genetic susceptibility to obesity is partly attributable to appetitive traits (Llewellyn & Wardle, 2015), highlighting the heritability of infant appetite (Llewellyn et al., 2010, Llewellyn et al., 2012). Parental characteristics and behaviors also are associated with infant appetite. For example, infant appetite is associated with parental eating behaviors (Agras, Berkowitz, Hammer, & Kraemer, 1988) and parental weight. Compared to infants born to parents with normal weight, infants of parents with overweight/obesity have higher suck rates (Milstein, 1980) and a higher number of sucks (Stunkard, Berkowitz, Schoeller, Maislin, & Stallings, 2004) during feeding tasks. A higher number of sucks in infancy also predicts higher weight at age 2 years, suggesting that infant appetite may be a prognostic indicator of obesity (Stunkard et al., 2004). Given that appetite is a proposed target in the prevention of obesity (Llewellyn & Wardle, 2015), it is important to identify early precursors of infant appetitive traits such as maternal characteristics during pregnancy.
登录
查看更多内容
影响因子:
2.4
作者:
Quah PL;Chan YH;Aris IM;Pang WW;Toh JY;Tint MT;Broekman BF;Saw SM;Kwek K;Godfrey KM;Gluckman PD;Chong YS;Meaney MJ;Yap FK;van Dam RM;Lee YS;Chong MF;GUSTO Study Group
通讯作者:
GUSTO Study Group
影响因子:
4.7
作者:
Ashcroft, J.;Semmler, C.;Wardle, J.
通讯作者:
Wardle, J.
影响因子:
7.1
作者:
Llewellyn, Clare H.;van Jaarsveld, Cornelia H. M.;Wardle, Jane
通讯作者:
Wardle, Jane
影响因子:
5.5
作者:
Emery, Rebecca L.;Grace, Jennifer L.;Levine, Michele D.
通讯作者:
Levine, Michele D.
影响因子:
5.4
作者:
Carnell, Susan;Wardle, Jane
通讯作者:
Wardle, Jane