Impact of Autophagy Impairment on Experience- and Diet-Related Synaptic Plasticity.
Impact of Autophagy Impairment on Experience- and Diet-Related Synaptic Plasticity.
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自噬损伤对经验及饮食相关的突触可塑性的影响
DOI:
10.3390/ijms23169228
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发表时间:
2022-08-17
影响因子:
5.6
通讯作者:
Pankratov, Yuriy
中科院分区:
文献类型:
--
作者:
Lalo, Ulyana;Nezis, Ioannis P.;Pankratov, Yuriy
关键词:
The beneficial effects of diet and exercise on brain function are traditionally attributed to the enhancement of autophagy, which plays a key role in neuroprotection via the degradation of potentially harmful intracellular structures. The molecular machinery of autophagy has also been suggested to influence synaptic signaling via interaction with trafficking and endocytosis of synaptic vesicles and proteins. Still, the role of autophagy in the regulation of synaptic plasticity remains elusive, especially in the mammalian brain. We explored the impact of autophagy on synaptic transmission and homeostatic and acute synaptic plasticity using transgenic mice with induced deletion of the Beclin1 protein. We observed down-regulation of glutamatergic and up-regulation of GABAergic synaptic currents and impairment of long-term plasticity in the neocortex and hippocampus of Beclin1-deficient mice. Beclin1 deficiency also significantly reduced the effects of environmental enrichment, caloric restriction and its pharmacological mimetics (metformin and resveratrol) on synaptic transmission and plasticity. Taken together, our data strongly support the importance of autophagy in the regulation of excitatory and inhibitory synaptic transmission and synaptic plasticity in the neocortex and hippocampus. Our results also strongly suggest that the positive modulatory actions of metformin and resveratrol in acute and homeostatic synaptic plasticity, and therefore their beneficial effects on brain function, occur via the modulation of autophagy.
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影响因子:
19
作者:
Funderburk SF;Wang QJ;Yue Z
通讯作者:
Yue Z
影响因子:
120.1
作者:
Madeo, Frank;Pietrocola, Federico;Kroemer, Guido
通讯作者:
Kroemer, Guido
影响因子:
4.4
作者:
Lalo U;Pankratov Y
通讯作者:
Pankratov Y
影响因子:
9.8
作者:
Lalo U;Palygin O;Rasooli-Nejad S;Andrew J;Haydon PG;Pankratov Y
通讯作者:
Pankratov Y
影响因子:
4.6
作者:
Lalo U;Palygin O;Verkhratsky A;Grant SG;Pankratov Y
通讯作者:
Pankratov Y