Dietary patterns, abdominal visceral adipose tissue, and cardiometabolic risk factors in African Americans: the Jackson heart study.
Dietary patterns, abdominal visceral adipose tissue, and cardiometabolic risk factors in African Americans: the Jackson heart study.
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DOI：
10.1002/oby.20265
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发表时间：
2013-03
期刊：
影响因子：
6.9
通讯作者：
Taylor, Herman A.
中科院分区：
文献类型：
--
作者：
Liu, Jiankang;Hickson, DeMarc A.;Musani, Solomon K.;Talegawkar, Sameera A.;Carithers, Teresa C.;Tucker, Katherine L.;Fox, Caroline S.;Taylor, Herman A.
饮食行为是影响个人患心血管疾病风险的重要生活方式因素。然而，特定饮食因素对非裔美国人心血管疾病风险的影响仍不清楚。我们对杰克逊心脏研究(JHS)第二次考试(2006年至2009年)的1775名参与者进行了横断面研究，他们在基线(2001年至2004年)时没有高血压、糖尿病和心血管疾病。膳食摄入量使用有效的食物频率问卷(FFQ)记录，饮食模式由因素分析产生。研究确定了三种主要的饮食模式：“南方饮食”、“快餐”和“谨慎饮食”。在调整了年龄、性别、吸烟和饮酒状况、教育程度和体力活动后，南方型得分高与高腹内脏脂肪(OR：1.80，95%CI：1.1-3.0，p=0.02)、高血压(OR：1.42，95%CI：1.1-1.9，p=0.02)、糖尿病(OR：2.03，95%CI：1.1-3.9，p=0.03)和代谢综合征(OR：2.16，95%可信区间：1.33.6，p=0.004)。在“快餐”模式中也观察到了类似的关联(p范围为0.03-0.0001)。在保护性方面，“谨慎”模式与高血压显著相关(OR 0.69，95%CI 0.5-0.9，p=0.02)。总而言之，饮食模式，特别是“南方”模式，从这个深厚的南非裔美国人的地区特有的FFQ中确定，与腹部增值税和心脏新陈代谢风险因素相关。
Dietary behavior is an important lifestyle factor to impact an individual’s risk of developing cardiovascular disease (CVD). However, the influence of specific dietary factors on CVD risk for African Americans remains unclear. We conducted a cross-sectional study of 1775 participants from Jackson Heart Study (JHS) Exam 2 (between 2006 and 2009) who were free of hypertension, diabetes and CVD at the baseline (between 2001 and 2004). Dietary intakes were documented using a validated food-frequency questionnaire (FFQ) and dietary patterns were generated by factor analysis. Three major dietary patterns were identified: a “southern”, a “fast food” and a “prudent” pattern. After adjustment for age, sex, smoking and alcohol status, education level and physical activity, high “southern” pattern score was associated with an increased odds ratio (OR) for high abdominal visceral adipose tissue (VAT) (OR:1.80, 95%CI:1.1–3.0, p=0.02), hypertension (OR:1.42, 95%CI:1.1–1.9, p=0.02), diabetes (OR:2.03, 95%CI:1.1–3.9, p=0.03) and metabolic syndrome (OR:2.16, 95%CI:1.3–3.6, p=0.004). Similar associations were also observed in the “fast food” pattern (p ranges 0.03–0.0001). The “prudent” pattern was significantly associated, in a protective direction, with hypertension (OR 0.69, 95%CI 0.5–0.9, p=0.02). In conclusion, dietary patterns, especially the “southern” pattern, identified from a regional specific FFQ in this Deep South African Americans, are correlated with abdominal VAT and cardiometabolic risk factors.
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影响因子：
2.8
作者：
Loustalot, Fleetwood;Wyatt, Sharon B.;Underwood, Lynn
通讯作者：
Underwood, Lynn
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通讯作者：
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