Effects of aging, high-fat diet, and testosterone treatment on neural and metabolic outcomes in male brown Norway rats.
Effects of aging, high-fat diet, and testosterone treatment on neural and metabolic outcomes in male brown Norway rats.
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DOI:
10.1016/j.neurobiolaging.2018.09.016
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发表时间:
2019-01
影响因子:
4.2
通讯作者:
Pike CJ
中科院分区:
文献类型:
--
作者:
Moser VA;Christensen A;Liu J;Zhou A;Yagi S;Beam CR;Galea L;Pike CJ
Risk for Alzheimer’s disease (AD) is affected by multiple factors, including aging, obesity, and low testosterone. We previously showed that obesity and low testosterone independently and interactively exacerbate AD-related outcomes in young adult rodents. The goals of the current study are two-fold: to examine whether the effects of obesogenic diet differ with increasing age, and to determine if testosterone treatment in middle-aged and aged animals mitigates negative effects of diet. Male brown Norway rats were maintained on control or high-fat diets for 12 weeks beginning in young adulthood, middle-age, or advanced age. Separate cohorts of middle-aged and aged animals were treated with testosterone during dietary manipulations. Endpoints included metabolic indices, inflammation, cognitive performance, and neural health outcomes. Aging was associated with poorer outcomes that were generally exacerbated by high fat diet, especially at middle-age. Testosterone treatment was largely without benefit, exerting only subtle effects on a select number of measures. Understanding how the deleterious effects of obesity are affected by advancing age and the ability of protective strategies such as testosterone to reduce these effects may provide significant insight into both the development and prevention of age-related cognitive decline and AD.
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影响因子:
3.7
作者:
Barron AM;Rosario ER;Elteriefi R;Pike CJ
通讯作者:
Pike CJ
影响因子:
13.6
作者:
Freund A;Orjalo AV;Desprez PY;Campisi J
通讯作者:
Campisi J
影响因子:
9.3
作者:
De Luca SN;Ziko I;Sominsky L;Nguyen JC;Dinan T;Miller AA;Jenkins TA;Spencer SJ
通讯作者:
Spencer SJ
影响因子:
9.9
作者:
Cournot, M.;Marquie, J. -C.;Ruidavets, J. -B.
通讯作者:
Ruidavets, J. -B.
影响因子:
4.2
作者:
Elias, MF;Elias, PK;D'Agostino, RB
通讯作者:
D'Agostino, RB