Distal and proximal actions of peptide pheromone M-factor control different conjugation steps in fission yeast.
Distal and proximal actions of peptide pheromone M-factor control different conjugation steps in fission yeast.
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DOI:
10.1371/journal.pone.0069491
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发表时间:
2013
期刊:
影响因子:
3.7
通讯作者:
Shimoda C
中科院分区:
文献类型:
--
作者:
Seike T;Nakamura T;Shimoda C
Mating pheromone signaling is essential for conjugation between haploid cells of P-type (P-cells) and haploid cells of M-type (M-cells) in Schizosaccharomyces pombe. A peptide pheromone, M-factor, produced by M-cells is recognized by the receptor of P-cells. An M-factor-less mutant, in which the M-factor-encoding genes are deleted, is completely sterile. In liquid culture, sexual agglutination was not observed in the mutant, but it could be recovered by adding exogenous synthetic M-factor, which stimulated expression of the P-type-specific cell adhesion protein, Map4. Exogenous M-factor, however, failed to recover the cell fusion defect in the M-factor-less mutant. When M-factor-less cells were added to a mixture of wild-type P- and M-cells, marked cell aggregates were formed. Notably, M-factor-less mutant cells were also incorporated in these aggregates. In this mixed culture, P-cells conjugated preferentially with M-cells secreting M-factor, and rarely with M-factor-less M-cells. The kinetics of mating parameters in liquid culture revealed that polarized growth commenced from the contact region of opposite mating-type cells. Taken together, these findings indicate that M-factor at a low concentration induces adhesin expression, leading to initial cell-cell adhesion in a type of “distal pheromone action”, but M-factor that is secreted directly in the proximity of the adhered P-cells may be necessary for cell fusion in a type of “proximal pheromone action”.
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影响因子:
11.4
作者:
KITAMURA, K;SHIMODA, C
通讯作者:
SHIMODA, C
DOI:
10.1016/j.bbrc.2005.10.156
发表时间:
2005-12-30
影响因子:
3.1
作者:
Kjærulff, S;Müller, S;Jensen, MR
通讯作者:
Jensen, MR
影响因子:
3.9
作者:
Ladds, G;Rasmussen, M;Davey, J
通讯作者:
Davey, J
影响因子:
10.5
作者:
IMAI, Y;YAMAMOTO, M
通讯作者:
YAMAMOTO, M
影响因子:
3.7
作者:
EGEL, R;EGELMITA.M
通讯作者:
EGELMITA.M