Hydrolytically Stable Maleimide-End-Functionalized Polymers for Site-Specific Protein Conjugation.
Hydrolytically Stable Maleimide-End-Functionalized Polymers for Site-Specific Protein Conjugation.
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DOI:
10.1021/acs.bioconjchem.1c00487
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发表时间:
2021-11-17
影响因子:
4.7
通讯作者:
Konkolewicz, Dominik
中科院分区:
文献类型:
--
作者:
Wright, Thaiesha A.;Rahman, Monica Sharfin;Bennett, Camaryn;Johnson, Madolynn R.;Fischesser, Henry;Ram, Natasha;Tyler, Amoni;Page, Richard C.;Konkolewicz, Dominik
Site-specific conjugation to cysteines of proteins often utilizes ester groups to link maleimide or alkene groups to polymers. However, the ester group is susceptible to hydrolysis, potentially losing the benefits gained through bioconjugation. Here we present a simple conjugation strategy that utilizes the amide bond stability of traditional 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide/N-hydroxysuccinimide coupling while introducing site-specificity. Hydrolytically stable maleimide-end functionalized polymers for site-specific conjugation to free cysteines of proteins were synthesized using reversible addition-fragmentation chain transfer (RAFT) polymerization. The polymers’ alpha terminus was amidated with a furan-protected aminoethyl maleimide using carbodiimide based chemistry Finally, the maleimide was exposed by a retro Diels-Alder reaction to yield the maleimide group allowing for thiol-maleimide click chemistry for bioconjugation. A thermophilic cellulase from Fervidobacterium nodosum (FnCel5a) was conjugated utilizing various strategies including random EDC/NHS coupling, site-specific hydroxyethyl maleimide (HEMI) end functionalized coupling, hydroxyethyl acrylate (HEA) end functionalized coupling, and amidoethyl maleimide (AEMI) end functionalized coupling. Only the polymers conjugated by EDC and AEMI remained conjugated a week after attachment. This indicates that hydrolytically stable amide based maleimides are an important bioconjugation strategy for conjugates that require long term stability, while esters are better suited to systems which require the debonding of the polymer over time.
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影响因子:
4.9
作者:
Falatach, Rebecca;McGlone, Cameron;Konkolewicz, Dominik
通讯作者:
Konkolewicz, Dominik
DOI:
10.1039/c8cc00782a
发表时间:
2018-03-25
期刊:
Chemical communications (Cambridge, England)
影响因子:
--
作者:
Sinha J;Podgórski M;Huang S;Bowman CN
通讯作者:
Bowman CN
影响因子:
4.2
作者:
Jurado, Encarnacion;Garcia-Roman, Miguel;Luis Jimenez-Perez, Jose
通讯作者:
Luis Jimenez-Perez, Jose
影响因子:
6.7
作者:
Kelestemur, Seda;Altunbek, Mine;Culha, Mustafa
通讯作者:
Culha, Mustafa
影响因子:
15
作者:
De, Priyadarsi;Li, Ming;Sumerlin, Brent S.
通讯作者:
Sumerlin, Brent S.