Very-low-carbohydrate diet enhances human T-cell immunity through immunometabolic reprogramming.
Very-low-carbohydrate diet enhances human T-cell immunity through immunometabolic reprogramming.
复制标题
极低碳水化合物饮食通过免疫代谢重编程增强人类T细胞免疫。
DOI:
10.15252/emmm.202114323
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发表时间:
2021-08-09
影响因子:
11.1
通讯作者:
Kreth S
中科院分区:
文献类型:
--
作者:
Hirschberger S;Strauß G;Effinger D;Marstaller X;Ferstl A;Müller MB;Wu T;Hübner M;Rahmel T;Mascolo H;Exner N;Heß J;Kreth FW;Unger K;Kreth S
Very‐low‐carbohydrate diet triggers the endogenous production of ketone bodies as alternative energy substrates. There are as yet unproven assumptions that ketone bodies positively affect human immunity. We have investigated this topic in an in vitro model using primary human T cells and in an immuno‐nutritional intervention study enrolling healthy volunteers. We show that ketone bodies profoundly impact human T‐cell responses. CD4+, CD8+, and regulatory T‐cell capacity were markedly enhanced, and T memory cell formation was augmented. RNAseq and functional metabolic analyses revealed a fundamental immunometabolic reprogramming in response to ketones favoring mitochondrial oxidative metabolism. This confers superior respiratory reserve, cellular energy supply, and reactive oxygen species signaling. Our data suggest a very‐low‐carbohydrate diet as a clinical tool to improve human T‐cell immunity. Rethinking the value of nutrition and dietary interventions in modern medicine is required. Ketogenic diet (KD) is characterized by a very limited uptake of carbohydrates, resulting in endogenous production of ketone bodies. This study identifies KD as a potent nutritional immunometabolic intervention to reprogram human T cell immunometabolism, favouring mitochondrial oxidative phosphorylation, thus enhancing both effector and regulatory T cell immune capacity and priming human T cells towards memory cell formation.
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DOI:
10.1093/bioinformatics/btu638
发表时间:
2015-01-15
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Anders S;Pyl PT;Huber W
通讯作者:
Huber W
影响因子:
5
作者:
Archer E;Lavie CJ;Hill JO
通讯作者:
Hill JO
影响因子:
64.5
作者:
Chang CH;Curtis JD;Maggi LB Jr;Faubert B;Villarino AV;O'Sullivan D;Huang SC;van der Windt GJ;Blagih J;Qiu J;Weber JD;Pearce EJ;Jones RG;Pearce EL
通讯作者:
Pearce EL
影响因子:
32.4
作者:
Jones, Russell G.;Bui, Thi;Thompson, Craig B.
通讯作者:
Thompson, Craig B.
影响因子:
4.4
作者:
Cohen, Evan;Cragg, Michael;Zhou, Bin
通讯作者:
Zhou, Bin