Impact of dairy and sweetened beverage consumption on diet and weight of a multiethnic population of head start mothers.
Impact of dairy and sweetened beverage consumption on diet and weight of a multiethnic population of head start mothers.
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DOI：
10.1016/j.jada.2009.02.012
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发表时间：
2009-05
影响因子：
--
通讯作者：
Franklin FA
中科院分区：
文献类型：
--
作者：
O'Neil CE;Nicklas TA;Liu Y;Franklin FA
有孩子的母亲在为孩子提供健康饮食和塑造良好的饮食行为方面发挥着关键作用，但关于他们的饮食，特别是饮料消费的信息很少。本研究的目的是评估牛奶和含糖饮料的消费与营养摄入量，饮食充足性和体重的多种族人群的开端母亲的关联。使用横断面二次分析，将非裔美国人（43%）、西班牙裔（33%）和白色（24%）女性（n=609）分为四个饮料消费组：高奶/低糖饮料、高奶/高糖饮料、低奶/低糖饮料和低奶/高糖饮料。营养素的摄入量是通过对非连续3天的24小时饮食回忆进行平均来确定的。膳食充足性用平均摄食率确定。比较了四个饮料消费组的平均体重指数;组间无差异（总体平均值±标准误差=30.8±0.3）。与其他饮料消费组相比，高牛奶/低糖饮料组的女性维生素A、D和B-6、核黄素、硫胺素、叶酸、磷、钙、铁、镁和钾的平均摄入量更高（P<0.0125）。高奶/低糖饮料组的平均肥胖率最高（71.8±0.8），低奶/高糖饮料组最低（58.4±0.8）（P<0.0125）。高牛奶/低甜饮料组的女性消耗更多营养密集的食物。牛奶的总消费量很低。高牛奶/低糖饮料的消费与改善营养素摄入有关，包括营养素不足，即钙，钾，镁和维生素A。
Mothers with children in Head Start play a critical role in providing healthful diets and modeling good dietary behaviors to their children, but there is little information available on their diet, especially on beverage consumption. The objective of this study was to assess the association of milk and sweetened beverage consumption with nutrient intake, dietary adequacy, and weight of a multiethnic population of Head Start mothers. Using a cross-sectional, secondary analysis, African-American (43%), Hispanic (33%), and white (24%) women (n=609) were divided into four beverage consumption groups: high milk/low sweetened beverage, high milk/high sweetened beverage, low milk/low sweetened beverage, and low milk/high sweetened beverage. Nutrient intake was determined by averaging 24-hour dietary recalls from 3 nonconsecutive days. Dietary adequacy was determined with the Mean Adequacy Ratio. Mean body mass index for the four beverage consumption groups was compared; there were no differences among the groups (overall mean±standard error=30.8±0.3). Women in the high milk/low sweetened beverage group had higher mean intakes of vitamins A, D, and B-6; riboflavin; thiamin; folate; phosphorus; calcium; iron; magnesium; and potassium (P<0.0125 for all) when compared with the other beverage consumption groups. Mean Adequacy Ratio was highest in the high milk/low sweetened beverage (71.8±0.8) and lowest in the low milk/high sweetened beverage (58.4±0.8) consumption groups (P<0.0125). Women in the high milk/low sweetened beverage group consumed more nutrient-dense foods. Overall consumption of milk was low. Consumption of high milk/low sweetened beverage was associated with improved nutrient intake, including the shortfall nutrients, ie, calcium, potassium, magnesium, and vitamin A.
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DOI：
10.1016/s0002-8223(03)00474-7
发表时间：
2003-08-01
影响因子：
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作者：
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期刊：
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