Whole-Cell Pseudomonas aeruginosa Localized Surface Plasmon Resonance Aptasensor.
Whole-Cell Pseudomonas aeruginosa Localized Surface Plasmon Resonance Aptasensor.
复制标题
DOI:
10.1021/acs.analchem.7b04800
复制
发表时间:
2018-02-06
影响因子:
7.4
通讯作者:
Bohn PW
中科院分区:
文献类型:
--
作者:
Hu J;Fu K;Bohn PW
The detection of whole-cell Pseudomonas aeruginosa presents an intriguing challenge with direct applications in health care and the prevention of nosocomial infection. To address this problem, a localized surface plasmon resonance (LSPR) based sensing platform was developed to detect whole-cell Pseudomonas aeruginosa strain PAO1 using a surface-confined aptamer as an affinity reagent. Nanosphere lithography (NSL) was used to fabricate a sensor surface containing a hexagonal array of Au nanotriangles. The sensor surface was subsequently modified with biotinylated polyethylene glycol (Bt-PEG) thiol/PEG thiol (1:3), neutravidin, and biotinylated aptamer in a sandwich format. The 1:3 (v/v) ratio of Bt-PEG thiol/PEG thiol was specifically chosen to maximize PAO1 binding while minimizing nonspecific adsorption and steric hindrance. In contrast to prior whole-cell LSPR work, the LSPR wavelength shift was shown to be linearly related to bacterial concentration over the range of 10–103 cfu mL−1. This LSPR sensing platform is rapid (~3 h for detection), sensitive (down to the level of a single bacterium), selective for detection of Pseudomonas strain PAO1 over other strains, and exhibits a clinically relevant dynamic range and excellent shelf life (≥2 months) when stored at ambient conditions. This versatile LSPR sensing platform should be extendable to a wide range of supermolecular analytes, including both bacteria and viruses, by switching affinity reagents, and it has potential to be used in point-of-care and field-based applications.
登录
查看更多内容
影响因子:
8.4
作者:
Fu, Junxue;Park, Bosoon;Zhao, Yiping
通讯作者:
Zhao, Yiping
影响因子:
3.7
作者:
Marton S;Cleto F;Krieger MA;Cardoso J
通讯作者:
Cardoso J
影响因子:
3.9
作者:
Doorneweerd, Derek D.;Henne, Walter A.;Low, Philip S.
通讯作者:
Low, Philip S.
影响因子:
5.8
作者:
Safavieh M;Kanakasabapathy MK;Tarlan F;Ahmed MU;Zourob M;Asghar W;Shafiee H
通讯作者:
Shafiee H
影响因子:
56.9
作者:
Belgrader, P;Benett, W;Milanovich, F
通讯作者:
Milanovich, F