Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model

Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model
复制标题

富含纤维的食物影响猪模型的肠道细菌群落和短链脂肪酸的产生

DOI:
10.1016/j.jff.2019.04.009
复制
发表时间:
2019-06
影响因子:
5.6
通讯作者:
Zhang Shuai
Zhang Shuai
中科院分区:
农林科学2区
文献类型:
--
作者:
Zhao Jinbiao;Bai Yu;Tao Shiyu;Zhang Gang;Wang Junjun;Liu Ling;Zhang Shuai

文献摘要

参考文献

被引文献

相似文献

This study aimed to explore effects of different fiber-rich foods on bacterial community and their metabolites in pig model. Thirty-six pigs were allotted to 6 dietary treatments including corn bran (CB), wheat bran (WB), oat bran (OB), soybean hulls (SH), sugar beet pulp (SBP) and rice bran (RB). The results demonstrated that lactate was mainly produced in the foregut, whereas propionate and butyrate were generated in the hindgut of pig. The ileal acetate and fecal butyrate production were positively correlated with the dietary acid detergent fiber and cellulose content, respectively. Different dietary fiber supplementation alteredFilifactorandIntestinibacterabundances in ileal digesta andRuminococcus_1andLachnoclostridiumpopulations in feces of pigs. The differences in fiber fermentation and SCFAs production in ileal and fecal samples were associated with microbial compositions. Overall, this study would help to better understand how to promote the gut health through different fiber-rich foods intake in humans.
DOI: 10.1371/journal.pone.0072922
发表时间: 2013
期刊: PloS one
影响因子: 3.7
作者:
Zeng X;Sunkara LT;Jiang W;Bible M;Carter S;Ma X;Qiao S;Zhang G
通讯作者: Zhang G
DOI: 10.1128/mbio.01343-17
发表时间: 2017-10-17
期刊: mBio
影响因子: 6.4
作者:
Maier TV;Lucio M;Lee LH;VerBerkmoes NC;Brislawn CJ;Bernhardt J;Lamendella R;McDermott JE;Bergeron N;Heinzmann SS;Morton JT;González A;Ackermann G;Knight R;Riedel K;Krauss RM;Schmitt-Kopplin P;Jansson JK
通讯作者: Jansson JK
肠道微生物群形成短链脂肪酸及其对人代谢的影响。
DOI: 10.1080/19490976.2015.1134082
发表时间: 2016-05-03
期刊: Gut microbes
影响因子: 12.2
作者:
Morrison DJ;Preston T
通讯作者: Preston T
DOI: 10.1002/jsfa.2178
发表时间: 2005-08
影响因子: 4.1
作者:
A. Awati;S. R. Konstantinov;B. Williams;A. Akkermans;M. Bosch;H. Smidt;M. Verstegen
通讯作者: A. Awati;S. R. Konstantinov;B. Williams;A. Akkermans;M. Bosch;H. Smidt;M. Verstegen
DOI: 10.1017/s1751731111001844
发表时间: 2012-04-01
期刊: ANIMAL
影响因子: 3.6
作者:
Jha, R.;Leterme, P.
通讯作者: Leterme, P.