Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model
Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model
复制标题
富含纤维的食物影响猪模型的肠道细菌群落和短链脂肪酸的产生
DOI:
10.1016/j.jff.2019.04.009
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发表时间:
2019-06
影响因子:
5.6
通讯作者:
Zhang Shuai
中科院分区:
文献类型:
--
作者:
Zhao Jinbiao;Bai Yu;Tao Shiyu;Zhang Gang;Wang Junjun;Liu Ling;Zhang Shuai
This study aimed to explore effects of different fiber-rich foods on bacterial community and their metabolites in pig model. Thirty-six pigs were allotted to 6 dietary treatments including corn bran (CB), wheat bran (WB), oat bran (OB), soybean hulls (SH), sugar beet pulp (SBP) and rice bran (RB). The results demonstrated that lactate was mainly produced in the foregut, whereas propionate and butyrate were generated in the hindgut of pig. The ileal acetate and fecal butyrate production were positively correlated with the dietary acid detergent fiber and cellulose content, respectively. Different dietary fiber supplementation alteredFilifactorandIntestinibacterabundances in ileal digesta andRuminococcus_1andLachnoclostridiumpopulations in feces of pigs. The differences in fiber fermentation and SCFAs production in ileal and fecal samples were associated with microbial compositions. Overall, this study would help to better understand how to promote the gut health through different fiber-rich foods intake in humans.
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影响因子:
3.7
作者:
Zeng X;Sunkara LT;Jiang W;Bible M;Carter S;Ma X;Qiao S;Zhang G
通讯作者:
Zhang G
影响因子:
6.4
作者:
Maier TV;Lucio M;Lee LH;VerBerkmoes NC;Brislawn CJ;Bernhardt J;Lamendella R;McDermott JE;Bergeron N;Heinzmann SS;Morton JT;González A;Ackermann G;Knight R;Riedel K;Krauss RM;Schmitt-Kopplin P;Jansson JK
通讯作者:
Jansson JK
影响因子:
12.2
作者:
Morrison DJ;Preston T
通讯作者:
Preston T
影响因子:
4.1
作者:
A. Awati;S. R. Konstantinov;B. Williams;A. Akkermans;M. Bosch;H. Smidt;M. Verstegen
通讯作者:
A. Awati;S. R. Konstantinov;B. Williams;A. Akkermans;M. Bosch;H. Smidt;M. Verstegen
影响因子:
3.6
作者:
Jha, R.;Leterme, P.
通讯作者:
Leterme, P.