Bacteroides ovatus colonization influences the abundance of intestinal short chain fatty acids and neurotransmitters.
Bacteroides ovatus colonization influences the abundance of intestinal short chain fatty acids and neurotransmitters.
复制标题
DOI:
10.1016/j.isci.2022.104158
复制
发表时间:
2022-05-20
期刊:
影响因子:
5.8
通讯作者:
Engevik, Melinda A.
中科院分区:
文献类型:
--
作者:
Horvath, Thomas D.;Ihekweazu, Faith D.;Haidacher, Sigmund J.;Ruan, Wenly;Engevik, Kristen A.;Fultz, Robert;Hoch, Kathleen M.;Luna, Ruth Ann;Oezguen, Numan;Spinler, Jennifer K.;Haag, Anthony M.;Versalovic, James;Engevik, Melinda A.
Gut microbes can synthesize multiple neuro-active metabolites. We profiled neuro-active compounds produced by the gut commensal Bacteroides ovatus in vitro and in vivo by LC-MS/MS. We found that B. ovatus generates acetic acid, propionic acid, isobutyric acid, and isovaleric acid. In vitro, B. ovatus consumed tryptophan and glutamate and synthesized the neuro-active compounds glutamine and GABA. Consistent with our LC-MS/MS-based in vitro data, we observed elevated levels of acetic acid, propionic acid, isobutyric acid, and isovaleric acid in the intestines of B. ovatus mono-associated mice compared with germ-free controls. B. ovatus mono-association also increased the concentrations of intestinal GABA and decreased the concentrations of tryptophan and glutamine compared with germ-free controls. Computational network analysis revealed unique links between SCFAs, neuro-active compounds, and colonization status. These results highlight connections between microbial colonization and intestinal neurotransmitter concentrations, suggesting that B. ovatus selectively influences the presence of intestinal neurotransmitters. Bacteroides ovatus modulates key neuro-active compounds in vivo in gnotobiotic animals Neuroscience; Microbiology; Microbiome
登录
查看更多内容
影响因子:
15.5
作者:
Hildebrand F;Tadeo R;Voigt AY;Bork P;Raes J
通讯作者:
Raes J
影响因子:
3.7
作者:
Hald S;Schioldan AG;Moore ME;Dige A;Lærke HN;Agnholt J;Bach Knudsen KE;Hermansen K;Marco ML;Gregersen S;Dahlerup JF
通讯作者:
Dahlerup JF
影响因子:
14.9
作者:
Chen, I-Min A.;Chu, Ken;Kyrpides, Nikos C.
通讯作者:
Kyrpides, Nikos C.
影响因子:
5.5
作者:
Gill, Ravinder K.;Kumar, Anoop;Saksena, Seema
通讯作者:
Saksena, Seema
DOI:
10.1016/j.jcmgh.2020.08.002
发表时间:
2021
影响因子:
7.2
作者:
Engevik MA;Luck B;Visuthranukul C;Ihekweazu FD;Engevik AC;Shi Z;Danhof HA;Chang-Graham AL;Hall A;Endres BT;Haidacher SJ;Horvath TD;Haag AM;Devaraj S;Garey KW;Britton RA;Hyser JM;Shroyer NF;Versalovic J
通讯作者:
Versalovic J