Characterization of Nanospheres Containing Zanthoxylum riedelianum Fruit Essential Oil and Their Insecticidal and Deterrent Activities against Bemisia tabaci (Hemiptera: Aleyrodidae).
Characterization of Nanospheres Containing Zanthoxylum riedelianum Fruit Essential Oil and Their Insecticidal and Deterrent Activities against Bemisia tabaci (Hemiptera: Aleyrodidae).
复制标题
含有Zanthoxylum riedelianum水果精油的纳米球的表征及其针对Bemisia tabaci的杀虫剂和威慑活性(Hemiptera:Aleyrodidae)。
DOI:
10.3390/molecules23082052
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发表时间:
2018-08-16
期刊:
影响因子:
--
通讯作者:
Cazal CM
中科院分区:
文献类型:
--
作者:
Pereira KC;Quintela ED;da Silva DJ;do Nascimento VA;da Rocha DVM;Silva JFAE;Forim MR;Silva FG;Cazal CM
The aim of our study was to produce and characterize poly-ε-caprolactone (PCL) nanospheres containing essential oils from Zanthoxylum riedelianum fruit and to evaluate their stability gains as well as their insecticidal and deterrent activities against whitefly (Bemisia tabaci). The PCL nanospheres exhibited a homogeneous spherical morphology, with particle diameters between 106.7 nm and 129.2 nm, pH of approximately 6, zeta potential (ZP) lower than −19.0 mV and encapsulation efficiency higher than 98%. Only 43% of the nanoencapsulated essential oil (NSEO) was degraded in response to ultraviolet light, whereas the essential oil (EO) degraded by 76% over the same period. In a free-choice test, the NSEO and EO reduced the number of whitefly eggs by approximately 70%. NSEO and EO at 1.5% killed 82.87% and 91.23% of 2nd-instar nymphs of whitefly, respectively. Although NSEO displayed lower insecticidal activity, it offers a greater advantage over the free EO, due to protection conferred by polymer against photodegradation. Therefore, its usage may optimize the maintenance of essential oils in the field through photoprotection and controlled release. Our results suggest that the EO of Z. riedelianum fruit can be used for B. tabaci management strategy; nevertheless, the benefits of NSEO require further evaluation at the field level.
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影响因子:
3.7
作者:
Amoabeng BW;Gurr GM;Gitau CW;Nicol HI;Munyakazi L;Stevenson PC
通讯作者:
Stevenson PC
影响因子:
10.8
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de Oliveira, Erick F.;Paula, Haroldo C. B.;de Paula, Regina C. M.
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de Paula, Regina C. M.
影响因子:
11.2
作者:
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通讯作者:
de Paula, Regina C. M.