HIT: linking herbal active ingredients to targets.
HIT: linking herbal active ingredients to targets.
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HIT:将草药活性成分与目标联系起来
DOI:
10.1093/nar/gkq1165
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发表时间:
2011-01
影响因子:
14.9
通讯作者:
Cao Z
中科院分区:
文献类型:
--
作者:
Ye H;Ye L;Kang H;Zhang D;Tao L;Tang K;Liu X;Zhu R;Liu Q;Chen YZ;Li Y;Cao Z
The information of protein targets and small molecule has been highly valued by biomedical and pharmaceutical research. Several protein target databases are available online for FDA-approved drugs as well as the promising precursors that have largely facilitated the mechanistic study and subsequent research for drug discovery. However, those related resources regarding to herbal active ingredients, although being unusually valued as a precious resource for new drug development, is rarely found. In this article, a comprehensive and fully curated database for Herb Ingredients’ Targets (HIT, http://lifecenter.sgst.cn/hit/) has been constructed to complement above resources. Those herbal ingredients with protein target information were carefully curated. The molecular target information involves those proteins being directly/indirectly activated/inhibited, protein binders and enzymes whose substrates or products are those compounds. Those up/down regulated genes are also included under the treatment of individual ingredients. In addition, the experimental condition, observed bioactivity and various references are provided as well for user's reference. Derived from more than 3250 literatures, it currently contains 5208 entries about 1301 known protein targets (221 of them are described as direct targets) affected by 586 herbal compounds from more than 1300 reputable Chinese herbs, overlapping with 280 therapeutic targets from Therapeutic Targets Database (TTD), and 445 protein targets from DrugBank corresponding to 1488 drug agents. The database can be queried via keyword search or similarity search. Crosslinks have been made to TTD, DrugBank, KEGG, PDB, Uniprot, Pfam, NCBI, TCM-ID and other databases.
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影响因子:
14.9
作者:
Kanehisa M;Araki M;Goto S;Hattori M;Hirakawa M;Itoh M;Katayama T;Kawashima S;Okuda S;Tokimatsu T;Yamanishi Y
通讯作者:
Yamanishi Y
影响因子:
14.9
作者:
Li H;Gao Z;Kang L;Zhang H;Yang K;Yu K;Luo X;Zhu W;Chen K;Shen J;Wang X;Jiang H
通讯作者:
Jiang H
影响因子:
14.9
作者:
Kuhn M;Szklarczyk D;Franceschini A;Campillos M;von Mering C;Jensen LJ;Beyer A;Bork P
通讯作者:
Bork P
影响因子:
14.9
作者:
Lim E;Pon A;Djoumbou Y;Knox C;Shrivastava S;Guo AC;Neveu V;Wishart DS
通讯作者:
Wishart DS
影响因子:
5.6
作者:
Ehrman, Thomas M.;Barlow, David J.;Hylands, Peter J.
通讯作者:
Hylands, Peter J.