Monitoring glycation using the intrinsic fluorescence of biological fluorophores
Monitoring glycation using the intrinsic fluorescence of biological fluorophores
复制标题
使用生物荧光团的固有荧光监测糖化
DOI:
10.1117/12.2631649
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发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Muir R
中科院分区:
文献类型:
--
作者:
Muir R
The high blood glucose levels associated with diabetes affect various cells and proteins in the body. In response to high blood glucose collagen and keratin proteins experience glycation. This work aims to establish if the intrinsic fluorescence of collagen and keratin could be used to monitor the glycation of said compounds, and thus offer an alternative method to monitoring long term glycaemic control. We have studied the evolution of the intrinsic fluorescence of both compounds in response to glucose in vitro, using steady state and time-resolved fluorescence spectroscopy techniques. Changes in the intrinsic fluorescence of both collagen and keratin were observed. For collagen, contrary to the traditional fluorescence intensity decay measurement at arbitrarily selected excitation and detection wavelengths, we conducted systematic wavelength- and time-resolved measurements to achieve time-resolved emission spectra (TRES). These showed changes in the intrinsic fluorescence kinetics, caused by both collagen aggregation and glycation. In keratin, the addition of glucose caused an increase in the fluorescence intensity at the characteristic wavelength of 460 nm, due to faster formation of new cross-links. The results also suggest that glucose may cause the formation of two new fluorescent complexes with peak fluorescence at ~525 nm and ~575 nm. In conclusion, monitoring the intrinsic fluorescence of collagen or keratin could be used as a method to monitor long term glycaemic control in patients with diabetes.
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影响因子:
10.3
作者:
L. Delbridge;C. S. Ellis;K. Robertson;L. Lequesne
通讯作者:
L. Lequesne
影响因子:
5.7
作者:
Rolinski, Olaf J.;Wellbrock, Thorben;Vyshemirsky, Vladislav
通讯作者:
Vyshemirsky, Vladislav
影响因子:
2.8
作者:
Toptygin, D;Brand, L
通讯作者:
Brand, L
DOI:
10.1136/bmj.288.6418.669
发表时间:
1984
期刊:
British Medical Journal (Clinical research ed.)
影响因子:
--
作者:
R. Paisey;J. Clamp;M. Kent;N. Light;M. Hopton;M. Hartog
通讯作者:
M. Hartog
影响因子:
3.7
作者:
Kishabongo AS;Katchunga P;Van Aken EH;Speeckaert R;Lagniau S;Coopman R;Speeckaert MM;Delanghe JR
通讯作者:
Delanghe JR