A review on antibacterial, antiviral, and antifungal activity of curcumin.
A review on antibacterial, antiviral, and antifungal activity of curcumin.
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DOI：
10.1155/2014/186864
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发表时间：
2014
影响因子：
--
通讯作者：
Zandi K
中科院分区：
文献类型：
--
作者：
Moghadamtousi SZ;Kadir HA;Hassandarvish P;Tajik H;Abubakar S;Zandi K
姜黄根姜黄素及其多酚化合物姜黄素由于广泛的传统用途和低副作用而受到各种抗菌研究。姜黄素和姜黄根茎提取物的抑菌活性。已经报道了longa对不同的细菌、病毒、真菌和寄生虫的作用。姜黄素的抗微生物活性的有希望的结果使其成为通过协同作用增强现有抗微生物剂的抑制作用的良好候选物。事实上，已经进行了不同的研究以增加姜黄素的抗微生物活性，包括合成不同的化学衍生物以增加其水溶性以及姜黄素的细胞摄取。本文综述了姜黄素作为天然抗菌剂的应用研究进展。
Curcuma longa L. (Zingiberaceae family) and its polyphenolic compound curcumin have been subjected to a variety of antimicrobial investigations due to extensive traditional uses and low side effects. Antimicrobial activities for curcumin and rhizome extract of C. longa against different bacteria, viruses, fungi, and parasites have been reported. The promising results for antimicrobial activity of curcumin made it a good candidate to enhance the inhibitory effect of existing antimicrobial agents through synergism. Indeed, different investigations have been done to increase the antimicrobial activity of curcumin, including synthesis of different chemical derivatives to increase its water solubility as well ass cell up take of curcumin. This review aims to summarize previous antimicrobial studies of curcumin towards its application in the future studies as a natural antimicrobial agent.
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