Protective effects of zymosan on heat stress-induced immunosuppression and apoptosis in dairy cows and peripheral blood mononuclear cells
Protective effects of zymosan on heat stress-induced immunosuppression and apoptosis in dairy cows and peripheral blood mononuclear cells
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酵母聚糖对热应激引起的奶牛免疫抑制和细胞凋亡及外周血单个核细胞的保护作用
DOI:
10.1007/s12192-018-0916-z
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发表时间:
2018-06
影响因子:
3.8
通讯作者:
Huang Kehe
中科院分区:
文献类型:
--
作者:
Sun Yuhang;Liu Jin;Ye Gengping;Gan Fang;Hamid Mohammed;Liao Shengfa;Huang Kehe
Dairy cows exposed to heat stress (HS) show decreased performance and immunity, but increased heat shock protein expressions and apoptosis. Zymosan, an extract from yeast cell walls, has been shown to modulate immune responses and defense against oxidative stress. However, few literatures are available about the effects of zymosan on immune responses and other parameters of the dairy cows under HS. Here, both primary peripheral blood mononuclear cell (PBMC) and dairy cow models were established to assess the effects of zymosan on performance, immunity, heat shock protein, and apoptosis-related gene expressions of dairy cows under HS. In vitro study showed that proliferation, IL-2 production, andBcl-2/Bax-αratio of cow primary PBMC were reduced, whereashsp70mRNA and protein expressions, as well as Annexin V-bing, were increased when PBMCs were exposed to heat. In contrast, zymosan significantly reversed these above changes induced by the HS. In the in vivo study, 40 Holstein dairy cows were randomly selected and assigned into zymosan group (supplemental zymosan;n= 20) and control group (no supplemental zymosan;n= 20). The results showed that zymosan improved significantly the dry matter intake and milk yield, increased IgA, IL-2, and tumor necrosis factor-α (TNF-α) contents in sera, as well as hepaticBcl-2/Bax-αratio, but decreased respiration rate and hepatichsp70expressions in the dairy cows under HS. Taken together, zymosan could alleviate HS-induced immunosuppression and apoptosis and improve significantly the productive performance and immunity of dairy cows under HS.
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DOI:
10.3390/molecules23030528
发表时间:
2018-02-27
期刊:
Molecules (Basel, Switzerland)
影响因子:
--
作者:
Umehara K;Hoshikawa M;Tochio N;Tate SI
通讯作者:
Tate SI
影响因子:
2.3
作者:
C. Xu;Y. Sun;W. Yang;L. Wu;H. Y. Zhang;C. Xia
通讯作者:
C. Xu;Y. Sun;W. Yang;L. Wu;H. Y. Zhang;C. Xia
DOI:
10.1111/j.1439-0396.2010.01082.x
发表时间:
2011-08
影响因子:
2.7
作者:
A. Mishra;O. K. Hooda;G. Singh;S. K. Meur
通讯作者:
A. Mishra;O. K. Hooda;G. Singh;S. K. Meur
影响因子:
3.7
作者:
Zhang P;Leu JI;Murphy ME;George DL;Marmorstein R
通讯作者:
Marmorstein R
影响因子:
2.4
作者:
Tenghan Zhuang;Haibin Xu;Shu Hao;Fei Ren;Xingxiang Chen;Cuiling Pan;Kehe Huang
通讯作者:
Tenghan Zhuang;Haibin Xu;Shu Hao;Fei Ren;Xingxiang Chen;Cuiling Pan;Kehe Huang