Over-expression of a cyanobacterial gene for 1-deoxy-d-xylulose-5-phosphate synthase in the chloroplast of Chlamydomonas reinhardtii perturbs chlorophyll: carotenoid ratios.
Over-expression of a cyanobacterial gene for 1-deoxy-d-xylulose-5-phosphate synthase in the chloroplast of Chlamydomonas reinhardtii perturbs chlorophyll: carotenoid ratios.
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DOI:
10.1016/j.jksus.2022.102141
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发表时间:
2022-08
影响因子:
3.8
通讯作者:
Purton, Saul
中科院分区:
文献类型:
--
作者:
Al Hoqani, Umaima;Leon, Rosa;Purton, Saul
Terpenoids are a diverse class of naturally occurring compounds consisting of more than 50,000 structurally different molecules and are found in all living organisms. Many terpenoid compounds, in particular those isolated from plants, have applications in various commercial sectors including medicine, agriculture and cosmetics. However, these high value terpenoids are produced in relatively small quantities in their natural hosts and their chemical synthesis for large scale production is costly and complicated. Therefore, there is much focus on producing these compounds in novel biological hosts using metabolic engineering technologies. As a photosynthetic system, the unicellular green alga C. reinhardtii is of particular interest as the most well-studied model alga with well-established molecular tools for genetic manipulation. However, the direct manipulation of terpenoid biosynthetic pathways in C. reinhardtii necessitates a thorough understanding of the basic terpenoid metabolism. To gain a better understanding of the methylerythritol phosphate (MEP) pathway that leads to terpenoid biosynthesis in the chloroplast of C. reinhardtii, hence this study has investigated the effect of over-expressing 1-deoxy-d-xylulose-5-phosphate synthase (DXS) on plastidic downstream terpenoids. We produced marker-free chloroplast transformants of C. reinhardtii lines that express an additional cyanobacterial gene for DXS. The analysis of terpenoid content for the transgenic line demonstrates that overexpressing DXS resulted in a two-fold decrease in the chlorophyll levels while carotenoid levels showed variable changes: zeaxanthin and antherxanthin levels increased several-fold, lutein levels dropped to approximately half, but β-carotene and violaxanthin did not show a significant change.
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影响因子:
4.8
作者:
Estévez, JM;Cantero, A;León, P
通讯作者:
León, P
影响因子:
4.5
作者:
通讯作者:
--
影响因子:
8.4
作者:
Lauersen, Kyle J.;Baier, Thomas;Kruse, Olaf
通讯作者:
Kruse, Olaf
DOI:
10.1007/10_2014_301
发表时间:
2015-01-01
期刊:
BIOTECHNOLOGY OF ISOPRENOIDS
影响因子:
--
作者:
Pateraki, Irini;Heskes, Allison Maree;Hamberger, Bjorn
通讯作者:
Hamberger, Bjorn
影响因子:
6.4
作者:
Alokam, S;Li, YJ;Reid, DM
通讯作者:
Reid, DM