Nutraceutical values of natural honey and its contribution to human health and wealth.
Nutraceutical values of natural honey and its contribution to human health and wealth.
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DOI：
10.1186/1743-7075-9-61
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发表时间：
2012-06-20
影响因子：
4.5
通讯作者：
Erlwanger KH
中科院分区：
文献类型：
--
作者：
Ajibola A;Chamunorwa JP;Erlwanger KH
使用天然蜂蜜（NH）作为营养保健剂与营养效益和治疗承诺有关。无论是古代还是现代，所有世代、传统和文明都广泛接受NH作为食物和药物。营养概况，包括其在婴儿和儿童喂养在不同的文献报道，以及健康指数和生物标志物观察到不同的研究人员在这个手稿说明。这篇综述记录了民间医学、动物模型实验和临床试验显示的正统医学实践。这几乎涵盖了所有被不同的工作者广泛研究的人体器官和身体系统。确定了nh1污染的来源、危害及预防方法。这可以促进无残留蜂蜜和一种健康的天然产品在国内和国际市场的可获得性。这也有助于预防与NH中毒有关的健康问题。此外，养蜂业的实践和蜂蜜的经济重要性也有很好的文献记载。这份报告还包括一种相对不为人知和不常见的南美无刺蜂的信息。最后，我们指出了民族昆虫学家、其他科学家和养蜂人在开发无刺蜜蜂以促进蜂蜜生产、消费和经济收入方面的重要作用。
The use of natural honey (NH) as a nutraceutical agent is associated with nutritional benefits and therapeutic promises. NH is widely accepted as food and medicine by all generations, traditions and civilizations, both ancient and modern. The nutritional profiles, including its use in infant and children feeding reported in different literatures as well as health indices and biomarkers observed by various researchers are illustrated in this manuscript. The review documents folk medicine, experimentation with animal models, and orthodox medical practices shown by clinical trials. This covers virtually all human organs and body systems extensively studied by different workers. The sources and adverse effects of NH contamination, as well as the preventive methods are identified. This could promote the availability of residue free honey and a wholesome natural product for domestic consumption and international market. This could also help to prevent health problems associated with NH poisoning. In addition, apicultural practices and the economic importance of honey are well documented. This report also includes information about a relatively unknown and uncommon South American stingless bee species. We concluded this review by identifying important roles for Ethno-entomologists, other Scientists and Apiculturists in the development of stingless bees to boost honey production, consumption and economic earnings.
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影响因子：
2.4
作者：
Al-Waili, NS;Haq, A
通讯作者：
Haq, A
DOI：
10.1097/00042737-199711000-00014
发表时间：
1997-11-01
影响因子：
2.1
作者：
Ali, ATMM;AlSwayeh, OA;AlTuwaijiri, AS
通讯作者：
AlTuwaijiri, AS
DOI：
10.3109/09637480801990389
发表时间：
2009-01-01
影响因子：
3.9
作者：
Bahrami, Mohsen;Ataie-Jafari, Asal;Pajouhi, Mohammad
通讯作者：
Pajouhi, Mohammad
影响因子：
2.4
作者：
Al-Waili, Noori S.
通讯作者：
Al-Waili, Noori S.
影响因子：
2.4
作者：
Al-Waili, NS
通讯作者：
Al-Waili, NS