A Folding-Based Electrochemical Aptasensor for the Single-Step Detection of the SARS-CoV-2 Spike Protein.
A Folding-Based Electrochemical Aptasensor for the Single-Step Detection of the SARS-CoV-2 Spike Protein.
复制标题
折叠式电化学适配传感器用于SARS-CoV-2刺突蛋白的一步检测
DOI:
10.1021/acsami.2c02405
复制
发表时间:
2022-05-04
影响因子:
9.5
通讯作者:
Careri M
中科院分区:
文献类型:
--
作者:
Curti F;Fortunati S;Knoll W;Giannetto M;Corradini R;Bertucci A;Careri M
Efficient and timely testing has taken center stage in the management, control, and monitoring of the current COVID-19 pandemic. Simple, rapid, cost-effective diagnostics are needed that can complement current polymerase chain reaction-based methods and lateral flow immunoassays. Here, we report the development of an electrochemical sensing platform based on single-walled carbon nanotube screen-printed electrodes (SWCNT-SPEs) functionalized with a redox-tagged DNA aptamer that specifically binds to the receptor binding domain of the SARS-CoV-2 spike protein S1 subunit. Single-step, reagentless detection of the S1 protein is achieved through a binding-induced, concentration-dependent folding of the DNA aptamer that reduces the efficiency of the electron transfer process between the redox tag and the electrode surface and causes a suppression of the resulting amperometric signal. This aptasensor is specific for the target S1 protein with a dissociation constant (KD) value of 43 ± 4 nM and a limit of detection of 7 nM. We demonstrate that the target S1 protein can be detected both in a buffer solution and in an artificial viral transport medium widely used for the collection of nasopharyngeal swabs, and that no cross-reactivity is observed in the presence of different, non-target viral proteins. We expect that this SWCNT-SPE-based format of electrochemical aptasensor will prove useful for the detection of other protein targets for which nucleic acid aptamer ligands are made available.
登录
查看更多内容
DOI:
10.1016/j.snb.2021.130377
发表时间:
2021-10-15
期刊:
Sensors and actuators. B, Chemical
影响因子:
--
作者:
Amouzadeh Tabrizi M;Nazari L;Acedo P
通讯作者:
Acedo P
影响因子:
16.6
作者:
Bertucci, Alessandro;Porchetta, Alessandro;Ricci, Francesco
通讯作者:
Ricci, Francesco
影响因子:
9.5
作者:
Li, Jianyong;Lin, Rui;Hao, Rongzhang
通讯作者:
Hao, Rongzhang
影响因子:
7.4
作者:
Arroyo-Curras, Netzahualcoyotl;Scida, Karen;Plaxco, Kevin W.
通讯作者:
Plaxco, Kevin W.
DOI:
10.1002/anie.202107730
发表时间:
2021-09-20
期刊:
Angewandte Chemie (International ed. in English)
影响因子:
--
作者:
Kacherovsky N;Yang LF;Dang HV;Cheng EL;Cardle II;Walls AC;McCallum M;Sellers DL;DiMaio F;Salipante SJ;Corti D;Veesler D;Pun SH
通讯作者:
Pun SH