The Effect of SkitoSnack, an Artificial Blood Meal Replacement, on Aedes aegypti Life History Traits and Gut Microbiota.
The Effect of SkitoSnack, an Artificial Blood Meal Replacement, on Aedes aegypti Life History Traits and Gut Microbiota.
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DOI:
10.1038/s41598-018-29415-5
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发表时间:
2018-07-23
影响因子:
4.6
通讯作者:
Hansen IA
中科院分区:
文献类型:
--
作者:
Gonzales KK;Rodriguez SD;Chung HN;Kowalski M;Vulcan J;Moore EL;Li Y;Willette SM;Kandel Y;Van Voorhies WA;Holguin FO;Hanley KA;Hansen IA
Public health research and vector control frequently require the rearing of large numbers of vector mosquitoes. All target vector mosquito species are anautogenous, meaning that females require vertebrate blood for egg production. Vertebrate blood, however, is costly, with a short shelf life. To overcome these constraints, we have developed SkitoSnack, an artificial blood meal replacement for the mosquito Aedes aegypti, the vector of dengue, Zika and chikungunya virus. SkitoSnack contains bovine serum albumin and hemoglobin as protein source as well as egg yolk and a bicarbonate buffer. SkitoSnack-raised females had comparable life history traits as blood-raised females. Mosquitoes reared from SkitoSnack-fed females had similar levels of infection and dissemination when orally challenged with dengue virus type 2 (DENV-2) and significantly lower infection with DENV-4. When SkitoSnack was used as a vehicle for DENV-2 delivery, blood-raised and SkitoSnack-raised females were equally susceptible. The midgut microbiota differed significantly between mosquitoes fed on SkitoSnack and mosquitoes fed on blood. By rearing 20 generations of Aedes exclusively on SkitoSnack, we have proven that this artificial diet can replace blood in mosquito mass rearing.
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影响因子:
3.2
作者:
Abdi, Herve;Williams, Lynne J.
通讯作者:
Williams, Lynne J.
影响因子:
3.8
作者:
Carvalho DO;McKemey AR;Garziera L;Lacroix R;Donnelly CA;Alphey L;Malavasi A;Capurro ML
通讯作者:
Capurro ML
影响因子:
4.6
作者:
Dutra HLC;Rodrigues SL;Mansur SB;de Oliveira SP;Caragata EP;Moreira LA
通讯作者:
Moreira LA
DOI:
10.3390/v3091562
发表时间:
2011-09
期刊:
Viruses
影响因子:
--
作者:
Chen R;Vasilakis N
通讯作者:
Vasilakis N
DOI:
10.1098/rspb.2007.1497
发表时间:
2008-02-22
影响因子:
4.7
作者:
Alto, Barry W.;Lounibos, L. Philip;Reiskind, Michael H.
通讯作者:
Reiskind, Michael H.