Functional differences in type-I fibres from two slow skeletal muscles of rabbit
Functional differences in type-I fibres from two slow skeletal muscles of rabbit
复制标题
兔两种慢骨骼肌 I 型纤维的功能差异
DOI:
--
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发表时间:
2003
期刊:
影响因子:
--
通讯作者:
S. Galler
中科院分区:
文献类型:
--
作者:
O. Andruchov;Olena Andruchova;Yishu Wang;S. Galler
The present study addressed the question of whether the slow fibres of mammalian skeletal muscle, containing the myosin heavy chain MHCI (type-I fibres), are a functionally homogeneous population. We compared various properties of Ca2+-activated, skinned, type-I fibres from the soleus and semitendinosus muscles of a rabbit. Soleus type-I fibres showed significantly faster kinetics of stretch activation, measured as the time-to-peak of the stretch-induced, delayed force increase, t3, than semitendinosus fibres (1239±438 ms, n=136, vs. 1600±409 ms, n=208 respectively) (means±SD, 22 °C). Similarly, the speed of unloaded shortening at 15 °C was faster in soleus than in semitendinosus fibres [0.79±0.16 fibre lengths (FL) s−1, n=44, vs. 0.65±0.15 FL s−1, n=35 respectively]. The kinetics of stretch activation were more temperature sensitive in semitendinosus than in soleus fibres. Finally, the generation of steady-state isometric force was more sensitive to Ca2+ in semitendinosus than in soleus fibres: [pCa50 (−log [Ca2+] for half-maximal activation) at 22 °C: 6.29±0.15, n=28, vs. 6.19±0.10, n=18 respectively]. These results suggest strongly that there is no functional homogeneity within type-I fibres of different muscles. The observed differences might reflect the existence of more than one functionally different slow myosin heavy chain isoforms or other modifications of contractile proteins.
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影响因子:
3.4
作者:
Kawai,M;Schachat,FH
通讯作者:
Schachat,FH
DOI:
--
发表时间:
1985
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Persechini,A;Stull,JT;Cooke,R
通讯作者:
Cooke,R
DOI:
10.1046/j.1365-201x.1999.00621.x
发表时间:
1999
期刊:
Acta physiologica Scandinavica
影响因子:
--
作者:
Biral,D;Ballarin,F;Toscano,I;Salviati,G;Yu,F;Larsson,L;Betto,R
通讯作者:
Betto,R
影响因子:
4.1
作者:
Baldwin,KM
通讯作者:
Baldwin,KM
影响因子:
2.7
作者:
HUGHES, SM;CHO, M;BLAU, HM
通讯作者:
BLAU, HM